A brief introduction to the test of the most expensive coffee cup in Kopi Luwak

The reason why Kopi Luwak has become a kind of coffee that people pay so much attention to is due to people's curiosity and the role of its title as the most expensive coffee in the world. I was fortunate to meet Mr. Kim, a Korean who has lived in Taiwan and China for more than 10 years. One of his uncles happens to run a coffee farm in Indonesia, which is one of the producing areas of Kopi Luwak. To that end, I also drank a cup of Kopi Luwak baked locally in Indonesia.

Indonesians bake Kopi Luwak to the extent that it is baked in the whole city, which is a relatively deep baking, but after the landlady personally extracted it by hand, the taste of Kopi Luwak is surprisingly smooth and mellow, with no obvious bitterness. There is almost no sour taste (possibly a deeper baked relationship), all the flavors reach a delicate balance, and the taste is a bit similar to Chinese Pu'er tea. The aftertaste is a little bit sweet, and the persistence of the aftertaste is very good. The aroma is softer and the fragrance is very good. The first sip is actually light, but after a few more sips, with the accumulation of taste, the unique style of Kopi Luwak with gentle wind and gentle rain can be reflected.

Generally speaking, Kopi Luwak is a kind of reserved coffee, which caters to the drinking habits of some Japanese, so like Blue Mountain Coffee, the main consumers of Kopi Luwak are Japan and South Korea. Since the beans I drank may not be very fresh, I can only take advantage of my own tasting opportunity to get a glimpse of the leopard. If there is something wrong, you are welcome to communicate.