Fine Coffee Science explains the internal anatomy of fine coffee beans in detail
Close-up of coffee beans, cross-section of coffee beans
The freshly ripe coffee fruit on the tree
Ripe coffee fruit
The coffee fruit after the peel is cut.
After removing the peel of the coffee fruit, there are two coffee beans inside
Two coffee beans with endocarp and silver skin
Internal structure of coffee fruit (coffee fruit includes exocarp, mesocarp, pectin layer, endocarp, coffee bean silver skin, endosperm, embryo.)
Detailed description of the internal structure of coffee beans (pectin layer, endocarp, silver peel, endosperm, cotyledons, Hypocotyl, radicle)
Coffee bean endocarp, coffee bean silver skin and coffee bean internal structure
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Boutique coffee learning coffee flower appreciation
Beautiful coffee flowers: every early spring, milky flowers are covered with branches, set off by the green leaves that hang to the ground, making them more delicate and beautiful. Coffee flowers exude a strong aroma, do not have some amorous feelings, but the flowering period is very short. Several to dozens of flowers are clustered in the axils of leaves, and the second to fifth flowers are planted on a flower axis. The flowers are white and fragrant. The petals of medium and small seeds are generally 5, and the petals of large seeds are generally 5.
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High-quality coffee beans recommend the main coffee beans in Taiwan market.
Coffee trees are small shrubs growing in tropical highlands. Their fruits are red or yellow, and the seeds inside are what we call coffee beans. At present, coffee beans are grown in about 66 countries in the world, among which they can be classified as Arabica, Robusta and Liberica. Arabica is the largest major variety of coffee beans, accounting for about 80% of its aroma and quality. And Rob
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