Boutique coffee studies the types of coffee beans from all over the world
When you drink coffee, do you notice what kind of coffee beans are ground?
There are many varieties of coffee beans with different tastes. At present, most of the coffee beans on the market are distinguished by their origin. Some of the major producing countries and their famous coffee are listed below, and there are professional coffee companies in many countries that roast and grind their own coffee beans and pack them into brand coffee:
Brazilian coffee beans (Arabica) Brazil: Santos, Bahia
Peruvian coffee beans: Chanchmayo, Cuzco, Norte, Puno
Chinese coffee beans: Yunnan coffee, Hainan coffee
Taiwan coffee beans: Gukeng coffee
Democratic Republic of the Congo: Kivu, Ituri
Vietnamese coffee beans: weasel coffee (Weasel Coffee)
Rwanda: no machine (Kivu)
Kenya: Kenya AA
India: Malabar, Karnataka, Tellichery
Yemen: Mocha Sanani, Mattari
Indonesia: Java (Java), Mantenin (Mandheling), Ankora (Ankola), civet coffee (Kopi Luwah)
Mexico: Coatepec, Huatusco, Orizaba, Maragogype, Tapanchula, Huixtla, Pluma Coixtepec, Liquidambar MS
Panama: Boquet, Bolkambaru Coffee (Cafe Volcan Baru)
Uganda: Elgon, Bugisu, Ruwensori
Zambia: Kasama (Kassama), Nakonde (Naconde), Isoka (Isoka)
Dominican Republic: Baraona (Barahona)
El Salvador, Pipil, Pacamara
Tanzania: Kilimanjaro (Kilimanjaro)
Puerto Rico: Yauco Selecto, Greater La Reis Yuco (Grand Lares Yauco)
Colombia: Armenia Supremo, Narino, Medellin
Ethiopia: Harrar, Djimmah, Sidamo, Lekempti
Guatemala: Antigua (Antigua), Vivette Nanguo (Huehuetenango)
Costa Rica: multi-Tower (Dota), Indy (Indio), Tarazhu (Tarrazu), Sanhe District (Tres Rios)
Cuba: Turquino
Hawaii: Kona
Jamaica: blue Mountains (Blue Mountain)
East Timor: Maubbessee
Cameroon: Bamileke and Bamoun
Burundi: Ngozi (Ngozi)
Angola: Ambriz, Amborm, Novo Redondo
Zimbabwe: Chipinge
Mozambique: Manyika (Manica)
Ecuador: Galapagos (Galapagos), Higante (Gigante)
Venezuela: Montebello (Montebello), Miramar (Miramar), Granija (Graneza), Ala Granija (Alaganeza)
Nicaragua: Jinotega, New Segovia
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Chinese Coffee knowledge characteristics of small seed Coffee in Yunnan
[scientific name] the small seed is Coffea arabica L., the medium seed is Coffea canephora, and the large seed is Coffea liberica family: Rubiaceae Coffee is also called Arabian species, medium grain species is also called Gaffra species, and large grain species are also called Liberian species, there are two common species: Arabica and Robusta. Coffee is rich in protein and fat.
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10 elements to consider when choosing raw coffee beans in boutique coffee science
The raw bean seller is mainly responsible for grading the coffee beans before selling them to the coffee bean merchant. After the grading is completed, premium coffee beans and boutique coffee beans will be selected, although they will have some defects but do not affect the coffee rating. These defects are not so serious, but they can also cause potential damage to the quality of coffee. Although Cupping is undoubtedly the most definite way to check coffee beans.
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