Coffee review

Boutique coffee technology roasting coffee beans DIY

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, The most exciting activity related to coffee is roasting coffee beans by yourself. When it comes to buying high-quality coffee, whether the beans are new or not is the most important thing. We all have the experience of buying off-flavor coffee beans from the roaster, even once, which is not comparable to using our own roasted beans to buy coffee. So bake coffee beans in your own room. It's worth a try.

The most exciting activity related to coffee is roasting coffee beans by yourself. When it comes to buying high-quality coffee, whether the beans are new or not is the most important thing. We all have the experience of buying off-flavor coffee beans from the roaster, even once, which is not comparable to using our own roasted beans to buy coffee. So bake coffee beans in your own room. It's worth a try.

The easiest way is to bake the coffee beans in the oven. The biggest advantage of this is that the coffee will not spread the taste of the roasted coffee in the home. First, add the oven to 230 °C. cut to keep the coffee beans in circulation. Do not make the beans too thick. After roasting for about 10 minutes, check the color of the beans, then pay attention to the crackling of the coffee beans, and check the color immediately. When the color of the coffee bean is only better than you want, take it out of the oven and cool it. It will add another 2-4 cents to the coffee bean.

Or you can buy a home baking machine used on the table, but the best is a traditional flat-bottomed or popcorn machine, which uses a handle to operate several vertical gold flakes inside the machine. these gold flakes can spin the coffee beans during baking and can be found in a second-hand store or a good living equipment store, where you can also find a wide range of ovens. After the coffee has been roasted, take it out of the grill and put it in a durable bowl. Put the bowl out of the window or outside.

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