Coffee review

Random talk on Coffee knowledge

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Coffee with coffee (1)-water water, can be divided into soft water and hard water. After the conversion of the amount of water dissolved in water, the amount of water is less than that of hard water. Ordinary mineral water is hard water containing salt, etc., because hard water releases caffeine and tannins, which greatly reduces the taste of coffee. Ordinary tap water can be used as hot water, but in the morning

Coffee Mate (1)

-->> Water

Water can be divided into soft water and hard water. When sodium and manganese dissolved in water are converted, the less is soft water and the more is hard water.

General mineral water is hard water containing sodium, manganese, calcium, magnesium, etc., because hard water will release caffeine and tannic acid, which greatly reduces the taste of coffee. Ordinary tap water can be used as soft water, but the first tap water in the morning, the water taken and discharged the day before, and the second boiled water should be avoided as much as possible. If you use a water purifier and a filter filled with activated carbon, you can also avoid impurities and odors in the water. Therefore, as long as you use fragrant and fresh coffee beans/powder, you can make delicious coffee with tap water readily available at home.

Coffee Mate (2)

--> Types of sugar and how to use them

Sugar is added to coffee in order to soften the bitter taste, and depending on the amount of sugar, it creates a completely different taste.

1. Sugar powder: It belongs to a refined sugar industry, there is no special taste, easy to dissolve, pass

It is often convenient to use in small packages of 5~8 grams. The price is slightly higher than ordinary sugar.

2. Sugar cube: adding water to refined sugar and solidifying it into lumps. Sugar cubes are easy to preserve,

And easy to dissolve fast.

3. White sugar: White sugar is also a refined sugar industry, it is a coarse crystalline solid, white color. market

Pack them in 8-gram packets for each use.

4. Brown granulated sugar with a burnt taste, commonly used in Irish coffee

Modulation.

5. Rock sugar: transparent crystalline, sweet light, and difficult to dissolve. Usually ground into fine particles

Easy to use in beverages such as coffee or flavored tea.

6. Sugar used especially for coffee, as brown granulated sugar or sugar cubes, and with others.

Coffee sugar stays sweeter on the tongue for longer than sugar.

China Coffee Trading Network: www.gafei.com

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