Random talk on Coffee knowledge
Coffee Mate (1)
-->> Water
Water can be divided into soft water and hard water. When sodium and manganese dissolved in water are converted, the less is soft water and the more is hard water.
General mineral water is hard water containing sodium, manganese, calcium, magnesium, etc., because hard water will release caffeine and tannic acid, which greatly reduces the taste of coffee. Ordinary tap water can be used as soft water, but the first tap water in the morning, the water taken and discharged the day before, and the second boiled water should be avoided as much as possible. If you use a water purifier and a filter filled with activated carbon, you can also avoid impurities and odors in the water. Therefore, as long as you use fragrant and fresh coffee beans/powder, you can make delicious coffee with tap water readily available at home.
Coffee Mate (2)
--> Types of sugar and how to use them
Sugar is added to coffee in order to soften the bitter taste, and depending on the amount of sugar, it creates a completely different taste.
1. Sugar powder: It belongs to a refined sugar industry, there is no special taste, easy to dissolve, pass
It is often convenient to use in small packages of 5~8 grams. The price is slightly higher than ordinary sugar.
2. Sugar cube: adding water to refined sugar and solidifying it into lumps. Sugar cubes are easy to preserve,
And easy to dissolve fast.
3. White sugar: White sugar is also a refined sugar industry, it is a coarse crystalline solid, white color. market
Pack them in 8-gram packets for each use.
4. Brown granulated sugar with a burnt taste, commonly used in Irish coffee
Modulation.
5. Rock sugar: transparent crystalline, sweet light, and difficult to dissolve. Usually ground into fine particles
Easy to use in beverages such as coffee or flavored tea.
6. Sugar used especially for coffee, as brown granulated sugar or sugar cubes, and with others.
Coffee sugar stays sweeter on the tongue for longer than sugar.
China Coffee Trading Network: www.gafei.com
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Ranking of coffee brands in the world
Nestle Nescafe: coffee with a long history, founded in 1867. The Bird's Nest trademark was designed at the end of the 19th century to pray for a reduction in infant mortality in the world. UCC: founded in Japan in 1933, it is the most successful Japanese brand in the world and a guarantee of quality. Royal Copenhagen RoyalCopenhagen: has always had a high-quality evaluation of the royal Copenhagen.
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A brief introduction to brewing coffee at home
Many young friends, including some old people, of course. They are very strange to coffee, and whenever they talk about making coffee, they find it very difficult to understand, thinking that it is a very skilled and complex activity. The Chinese tend to generalize the production of freshly ground coffee with the word "boil". Well, for these friends, I will try my best to introduce this question to you here.
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