French pressure kettle: simple but not simple

The French filter kettle is not only the most convenient household coffee pot, but also the best way to retain the flavor of coffee. The French press can perfectly show the charming and mellow flavor of deep-cultured coffee. Its structure is simple, but it has many advantages.

The French kettle is very suitable for lazy people. Its production principle is to release the essence of coffee by soaking and stewing in full contact with coffee powder. The taste is uniform and suitable for grinding to the thickest particles.

Many people like to make coffee in this way because it preserves all the flavor of ground coffee beans. It is difficult to do this in other ways. Another advantage is that there are a lot of choices. If you have a siphon kettle for three people in your home, you might as well prepare another French pressure pot, which is cheap and practical, and it will be much more convenient when guests come!

The usage of the pressure kettle

The first step: take out the filter element pressure rod of the filter pressure pot.

Step 2: add 20 grams of freshly roasted medium-depth ground coffee powder.

Step 3: slowly rinse the coffee powder with boiling water.

Step 4: don't fill the water too much, about half a centimeter below the handle, and make sure all the coffee powder is soaked in hot water.

Step 5: rest and start the clock for about 40 seconds.

Step 6: (time is up) stir quickly with a stirring spoon.

Step 7: a fine brown foam will appear on the surface after stirring.

Step 8: gently cover the upper cover (do not press down the pressure bar) and continue to sit still, and time it for another minute.

Step 9: time is up, press the upper cover with one hand and press down the pressure bar slowly and steadily with the other.

Step 10: pour out the coffee immediately and make it easily with a cup of fragrant coffee.

A cup of strong coffee, it's as simple as that!

Perhaps a friend will say, how many grams of coffee powder or a few minutes, the writing is very vague ah. In fact, it is not easy to make a good cup of coffee. This involves complex factors such as the quality and temperature of the water, the type of coffee beans, the thickness of grinding, the way coffee makers are made, and even the mood at the time. And these need to have a lot of experience and practical operation to master.

Therefore, we should be grateful for a good cup of coffee. The coffee fruit, which has only grown in five years, has come all the way to China and has been carefully baked by the roasters until we patiently grind it and brew it attentively. Finally, we can present a cup of hot curl, mellow perfect coffee in front of us.