Usage of siphon kettle

The siphon pot (Syphon), also known as the plug pot, always seems to remind people of the utensils of chemical experiments. However, because they are all glass containers, the whole cooking process is clearly visible, which is an excellent brewing method with excellent visual effect. In terms of taste, it is also the favorite of some coffee lovers. At the same time, the whole brewing process will be filled with a very charming aroma of coffee. So, what are you waiting for? let's see how to use a siphon pot to make an authentic cup of black coffee.

The following pictures and texts are all sorted out by us in the light of reality and referring to many classic practices. Different people may differ in some details, but the basic steps are as follows.

Note:

Brewing coffee in a siphon pot will taste lighter than that in a French filter kettle, because some of the water in the tube in the upper pot will not flow into the upper pot and come into contact with coffee powder. In addition, because alcohol has been heated all the time, it tends to be extracted at high temperature, so it is easy to extract bitterness or astringency and become stronger. And its use of filter cloth will also filter out some of the original smell of coffee. But it depends on your hobbies and preferences, because different utensils will have their own uniqueness!

After making coffee in a siphon pot, it should be cleaned in time, especially the filter cloth, which should be properly preserved.