A cup of good quality coffee, drinking while it is hot is the etiquette of coffee.

After cooling, a good cup of coffee will taste even better than when it is hot, except for less aroma. But because of the instability of coffee itself, it is mostly encouraged to drink while it is hot. From one point of view, when a cup of hot coffee is in front of you, drinking while it is hot is coffee etiquette.

Brazil (South America) Santos coffee: taste mellow, neutral, can be directly boiled, or mixed with other kinds of coffee beans into a comprehensive coffee, is also a good choice. Columbia (South America) Manning: the palate is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong aroma. Supremo, Colombia (South America): unique aroma, bitter taste with sweet taste unforgettable. Mexico Coatepec, Huatusco, Orizaba: comfortable on the palate with charming aromas.

Blue Mountain Coffee: sour, sweet, bitter taste are very harmonious and have excellent flavor and aroma, suitable for individual coffee, suitable for moderate roasting. Large coffee / small coffee / espresso (Grosser/kleiner Brauner/Schwarzer): fine Italian coffee with a little cream or milk. Sugar depends on your taste. Milk coffee (Melange): half black coffee and half hot milk, sometimes with mixed cream, the vessel is a large coffee mug. The authentic method of deployment when the Turks besieged Vienna in the 17th century. Cream Coffee (Einspaenner): similar to espresso, coffee is served with prepared cream. Sugar depends on your taste.