Turkish coffee with unique flavor

There is a Turkish proverb: "drink your cup of Turkish coffee, remember your friendship for forty years." In the streets and alleys of Turkey, there are shops with "coffee" signs, some with a small coffee cup painted, and the edge of the cup seems to be steaming.

Turkish coffee is very particular about the selection, roasting, grinding and cooking of raw materials. After careful selection, the coffee beans are roasted in an iron wok, heated evenly, ripe without scorching black, and the color is right and the taste is fragrant. Then put the fried coffee beans into a stone mortar and mash them. It is said that only in this way can the fragrance be pure. To make coffee, use a small copper spoon with a long handle called "Jeffzer". First put a tablespoon of coffee and the right amount of sugar in the copper spoon, then add cold water and simmer over the charcoal fire to make the coffee and sugar completely dissolve. At this time, there is a layer of yellow foam on the surface. Pour the foam into a coffee cup and continue to boil until it is boiled. Pour the boiled coffee into a cup filled with foam, and such a delicious Turkish coffee is ready.

Remember that the foam should not be poured out, otherwise it will not be authentic Turkish coffee.

Today, there are many ways to make coffee in the world, but Turkish coffee still has a unique flavor, attracting countless people's infatuation.

China Coffee Trading Network: www.gafei.com