Introduction to Greek Coffee

There are three kinds of coffee in Greece: espresso is an espresso, cappuccino is hot coffee with milk, and fredo is iced coffee with milk.

At present, Greek coffee is not common in China, and its taste can be divided into three flavors: Skaito, Metrio and Gligi. Its cooking method is mainly to use a stainless steel pot called Briki to grind the coffee powder very fine and cook it directly in the pot until it boils, then turn off the fire and pour it all into the cup.

Greeks drink coffee, the residue is not filtered out, because the coffee is ground very fine, so when tasting, most of the coffee powder will precipitate at the bottom of the cup, but when drinking, you can still drink some fine coffee powder. This is also the most important feature of Greek coffee.

Another feature of Greek coffee is that when you drink it, you don't add any cream, and when you cook coffee, you first add some sugar, and the amount of sugar is mainly according to your personal preference. Some people like bitter, no sugar at all, while others, they like the sweeter taste.

In addition, in order to really taste the unique taste of Greek coffee, the considerate boss will give you a cup of ice water. Before drinking Greek coffee, it is best to take a sip of ice water so that the taste in your mouth can reach the most sensitive degree. Then you can slowly experience the slightly sour and bitter feeling of Greek coffee!

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