Fancy coffee Con Panna (Herbalife Coffee) DIY diagram
This time we are going to make Con Panna, the simplest Italian fancy coffee, with whipped cream on the basis of Espresso. It sounds easy, but it's not easy to do it well.
Italian coffee is famous all over the world. If you want to taste the classic espresso, you have to go to the Italian Cafe. This time, nine of us came to Coffee Loxnoka Cafe to experience the charm of Italian coffee.
According to our beauty speaker Amy, Italian coffee is famous for its wide variety. On the basis of classic Espresso, with milk, milk foam or whipped cream, with different flavor sugar oars, you can make all kinds of fancy coffee. This time we are going to make Con Panna, the simplest Italian fancy coffee, with whipped cream on the basis of Espresso. It sounds easy, but it's not easy to do it well.
This time, Jin Liang, a beautiful manager from Noca Coffee Hongqiao Store, is responsible for guiding the production. She told us that before we started making coffee, it was very important to clean and clean our hands.
After washing your hands, you officially enter the DIY of Con Panna (Herbalife Coffee). The key to a perfect Herbalife coffee is the base Espresso. According to the introduction of the manager of Jin, there are many technical parameters to make a perfect Espresso.
For example: water temperature of 92 degrees Celsius, 9 atmospheric pressure, 60 coffee beans, 8 grams of coffee powder, 30 pounds of filling pressure, 90 degrees rotation, 22 seconds of extraction time, 1 ounce of Espresso. There are still some can not remember clearly, anyway, it is a lot of numbers.
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Five methods of making Coffee from Fine Coffee
According to the contact mode of water and coffee powder, coffee cooking can be classified into five categories: steaming, pressurization, gravity, leaching and ice brewing. The cooking of coffee all coffee is made from ground coffee and hot water; when it is done, the coffee is cleaned out. The thickness of the minced coffee is related to the cooking method chosen. Proper water temperature is very important. Selection of water temperature
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Boutique coffee common sense coffee hand flushing center water injection
I have been using the central water injection method since I touched the hand, that is, I only inject water in the center without spreading it, and a small hole will be formed after extraction. As opposed to the central water injection method is the immersion method, that is, the whole coffee noodle is injected with water. Many friends feel that the central water injection method may not be able to extract completely, but my feeling is that the central water injection can extract completely, but it is the immersion method.
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