Boutique coffee common sense instant coffee to handmade coffee
With the development of society, coffee has gradually become a fashion, leisure, talking about things is equal to a consumption concept, but also slowly make people recognize. Around 2000, people knew and got used to instant coffee, and in the following years, more and more coffee shops were opened, and there were more and more customers at all levels of society, which made the coffee culture happy to change and adjust. A deeper understanding of the professional coffee "coffee made by the coffee maker" instant era to the birth of pure manual coffee, the use of machinery and equipment production process. Drinking coffee in a coffee shop is an atmosphere and a culture.
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Coffee making skills how to make coffee at home
First of all, we would like to introduce what is meant by brewing coffee. Boil-put something in water and boil it over fire. But the process of brewing coffee is to wash the taste out of the coffee with water of 92-96 degrees. So many people will misunderstand this word. If you really put the coffee into the water to brew, the drink you get will no longer be a cup of coffee, but a cup of scorched bitter water (because the water at this time
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Basic knowledge of boutique coffee. Do you know anything about coffee?
I'm not at the cafe. I'm on my way to the cafe. These two famous quotes aroused people's imagination about the literary flavor given by coffee in the mid-1990s. At that time, to drink a cup of freshly brewed coffee, unlike it is now available everywhere, Xingxue has not yet been introduced to Taiwan, and most of the coffee sold in supermarkets is still freshly brewed instant products; to drink a good cup of coffee, in addition to trying to find your own utensils.
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