The process of learning from coffee beans to a cup of coffee
Coffee phenomenon who changes coffee from solid to liquid
Once had the honor to be invited to a coffee player's shop, it is a very feel at home shop, the sofa is very comfortable, the light is very soft, but what moves me most is coffee. Watching the host demonstrate a handful of raw beans, after baking, grinding, cooking, and finally into the cup, indulge in the coffee phenomenon-the process from solid to liquid, and the formation of this phenomenon, or the achievement of this art, it should be coffee equipment.
Roasting tool-- make coffee beans jump happily
More and more coffee players are fond of roasting their own coffee beans, because usually after the coffee beans are roasted, they can only keep their freshness for 1 to 7 days, and then they will begin to stale, leaving only bitterness and no mellow taste. Therefore, self-baking can ensure the freshness of coffee beans. They describe this feeling as frying a plate of fresh vegetables or steaming a fresh fish, which tastes better than the dishes at a banquet and can add a lot of interest.
The traditional roaster is drum-type, which has the characteristics of stewing, which will make the coffee beans more mature and full-bodied. The household drum roaster can bake half a pound of coffee beans at a time, and the baking time (including cooling and producing beans) takes about 210.25 minutes. If you want to roast deeply, you only need to increase the time. When in use, just put in the raw beans, set the baking degree, press the start button, from baking to cooling, the roaster can do it automatically, and all you have to do is slowly enjoy the coffee beans jumping up and down happily in the roaster.
Grinding tool-- make coffee beans powder in detail
In order to blend with the water, coffee made the greatest sacrifice-to pieces. Before brewing coffee, the beans must be ground into fine grains to increase the contact area between water and coffee in order to extract the delicacy.
In fact, the bean grinder is more important than the coffee machine, and players suggest choosing a "sawtooth grinder" because it can grind a uniform coffee powder quickly and steadily.
The operation method of the sawtooth bean grinder is very simple, generally speaking, it will have two setting functions, one is to set the grinding degree, the other is to set the grinding time. The degree of grinding is mostly expressed in Arabic numerals, and the smaller the number is, the finer the grinding is.
On the top of the bean grinder is a funnel shaped box containing unground beans, and below is a drawer to hold the ground coffee powder.
When you choose to buy a bean grinder, you should pay attention to its power, usually between 70 watts and 150 watts, the higher the better, the higher the power, the faster the grinding speed, and the shorter time the coffee powder stays in the sawtooth, so it can grind the coffee powder at low temperature.
Brewing tools-blend coffee powder with water
To brew a good cup of coffee, you need not only fresh coffee powder and slightly harder water, but also a set of easy-to-use brewing tools. There are three main types of coffee machines in common use.
Drip filter: wet the coffee powder with water and let the coffee liquid flow through the filter cloth or filter paper and flow into the container at the speed of natural fall. Basically, this method does not soak the coffee powder, just let the hot water pass slowly through the coffee powder.
Both the drip cup and the electric coffee maker fall into this category and are the simplest brewing tools that can make clean and brightly colored coffee.
Bubble type: put the coffee powder into the pot, soak it in hot water for several minutes, and then filter out the coffee grounds by a filter cloth or screen to form a cup of coffee liquid.
Siphon pots, drip pots, Belgian coffee pots and Vietnamese coffee pots are all follicular brewing tools, and they all have a soaking process to form a more complex taste.
High-pressure type: use pressurized hot water to penetrate the compacted coffee powder to produce a thick cup of coffee in this form of tools such as a mocha pot and an espresso machine.
- Prev
Coffee making cafe ten famous coffee making methods
1. Mocha Coffee Mocha coffee shows a strong New York flavor in a small cup. Preparation: Add 20ml chocolate syrup and very strong deep fried coffee in a cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder for garnish, and finally add some cinnamon sticks. 2. Mocha Mint Coffee Mocha Mint Coffee: Warm coffee poured over cold cream with cold milk
- Next
Coffee common sense several key points to pay attention to when making coffee at home
The first thing to introduce is not to brew the coffee, but to make it. There are several key points to pay attention to when making coffee at home: 1. Different coffee powder practices are different. You can usually ask the shop assistant who buys the coffee. two。 When the water temperature is 92 ℃-96 ℃, it is suitable to use a small household coffee machine, coffee should pass through filter paper or filter, generally speaking, 175ml coffee can be made with 10g coffee powder. That's for sure,
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?