The Origin and making of Royal Coffee

The origin of the royal coffee is said to have been invented by Napoleon during his expedition to Soviet Russia because of the cold winter, so he ordered people to add brandy to the coffee to keep warm. Royal Coffee later spread with Napoleon's prestige. Just brewed royal coffee, in the dancing blue and white flame, suddenly burst into a mellow of brandy, seducing the expectant sense of taste. The snow-white sugar cube slowly turned into a seductive sweetness, then mixed with a strong aroma of coffee, sipping a sip, making people fantasize about the grace and joy of sitting in a palace for no reason. Adding alcohol to coffee is another way to taste coffee. Coffee and brandy, vodka, whiskey and other wines are very suitable for blending, especially with brandy. Brandy is generally fermented and redistilled into wine, which is slightly sweet in its bitterness and bitterness with coffee, which is not only a favorite of men, but also popular with women.

The brewing steps of Royal Coffee:

Step 1: after brewing the coffee, put a spoon with a hook in front of the cup, and then put a cube sugar in the spoon.

Step 2: let the brandy pour into a spoon along the top of the sugar cube, so that the sugar fully soaks the brandy.

Step 3: light a fire on the sugar cube, make the brandy burn slowly, and let the sugar melt slowly with the flame.

Step 4: after the alcohol is completely evaporated, put the spoon into the cup and stir well.