Basic knowledge of boutique coffee to distinguish the freshness of coffee beans
Nose smell: fresh coffee beans smell strong fragrance, otherwise tasteless or bad smell.
Look at it: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete.
Hand pressure: fresh coffee beans are fresh and crisp, and the fragrance comes out when they crack.
Color: dark black coffee beans, the coffee brewed has a bitter taste; yellow coffee beans, the coffee brewed has a sour taste.
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Coffee shop basic common sense to distinguish between good and bad coffee beans
Good coffee beans: neat shape, bright color, roasted by single stir-fry. After brewing and cooking, it is mellow and full of stamina. Bad coffee beans: different shapes and incomplete individuals. After cooking, it is light and fragrant, not sweet enough.
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Coffee Basics How to Store Coffee
After opening, place in a sealed jar, preferably in a refrigerator or other place with low temperature and humidity. Drink as soon as possible to keep the best quality coffee.
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