Fancy coffee is made of exotic Arabica coffee.
Gelato is Italian ice cream, regarded as a classic of ice cream. Fresh coffee poured over the ice cream and watched the coffee pour into the ice cream, fusing to create a unique and exotic afarquito.
Raw materials:
Italian concentrate 30cc
One scoop of vanilla gelato
Coffee beans several
Practice:
Italian espresso coffee is generally hot to drink quickly, with Italian espresso do not see ice drinks, here is to introduce a favorite Italian ice cream gelato coffee, you can use Italian espresso as a seasoning, occasionally for it, for a change of taste.
Affachi is easy to make, made from espresso and vanilla ice cream gelato. To appreciate the black and white mix of coffee and ice cream, it is recommended to use a clear glass.
Dig two spoonfuls of vanilla ice cream gelato into a cup and pour into an espresso coffee. Vanilla ice cream is chosen because the vanilla flavor is fresh and elegant. When mixed with Italian espresso coffee, it will not destroy the inherent taste of coffee, but only make the coffee taste more impactful through the faint fragrance of vanilla and the coolness of ice cream.
Maybe you want to innovate and replace it with fruit-flavored ice cream. Frankly speaking, these are not authentic practices. The fruit aroma will more or less mask the inherent flavor of coffee.
If you're desperate to replace vanilla ice cream, chocolate ice cream might be a good choice, so your ice cream coffee tastes like mocha. A chocolate coffee bean can also be placed on top to add visual and taste enjoyment.
Tips:
Gelato is Italian ice cream Gelato is a famous Italian food, world-famous, regarded as a classic ice cream. It has the following 6 characteristics: 1. fresh 2. low fat 3. low fat 4. delicate 5. creative
- Prev
Boutique Coffee legends about Coffee
Coffee flowers carved white jade leaves, coral beads knot. Looking at the coffee in the rain, I couldn't bear to go back. The flowers often bring rain, and the smell is as strong as milk. The mountain birds call at night and pick up fallen pearls in the Ming Dynasty. Walk into the coffee garden in May or June and see the oval pea-sized coffee fruit you won't let me. I will press you, you are next to me, and I squeeze you, gathering in the petioles one by one and bending the branches.
- Next
Fancy coffee making enthusiastic Spanish coffee making
Spanish coffee is a classic after-dinner drink. Spanish coffee is as enthusiastic as the Spanish people. The editor will take you to make a cup of hot Spanish coffee. Ingredients: black coffee, a cup of rum, Rum, a small amount of white orange peel, Triple Sec, a small amount of Kalua coffee wine, a small amount of whipped cream, Kahlua, a spoonful of crushed nuts to make Spanish coffee is the most important.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?