Black and white iced coffee full of infinite hospitality
An ordinary and simple black and white iced coffee is a watershed drink full of infinite hospitality, lovely and mature face and beautiful appearance. Have a look at the change in the amount of coffee and milk. A little effort can make your coffee world more colorful.
Practice
1. Fill the cup with water and add syrup. Pour in the milk and stir gently. Quietly pour iced coffee from it and it's done.
two。 The slightly sweet taste of coffee and milk makes a nostalgic iced coffee. If you want to perform more handsomely, try injecting it into a champagne glass. Please do it in a certain way.
In the deep-roasted coffee, add the amount of granulated sugar and maltose respectively, and then refrigerate. Freeze the cup and gently let the condensed milk flow in.
Raw materials:
1. Boiled, deeply roasted black coffee
2. Milk
3. Syrup
4. Ice cubes.
Production method:
Fill the coffee cup with ice and fill it with syrup
2. Pour the milk into the cup and stir well.
3. Slowly pour in the black coffee.
- Prev
Coffee making skills tropical flavor coffee
To share with you tropical coffee practices: 1, deep-roasted chilled coffee (sugary) 100cc; 2, fresh cream (35% fat light cream) 20cc; 3, rum (dark) 15cc; 4, soda 100cc; square ice 3-4 pieces. 5. Stir coffee, whipped cream and rum in a blender. Put square ice in the glass, pour in the stirred coffee and pour in the soda water. According to the situation
- Next
Fancy Coffee making pleasing Rainbow Ice Coffee
This coffee is called Rainbow Ice Coffee, the practice is actually very simple, the innovative stratification effect of coffee is very obvious, highlighting its charming figure, there is a feast for the eyes before drinking it. Tip: the weight of each layer should be appropriate, do not increase or decrease, move quickly, in case each layer is mixed, lose beauty, but also affect the refreshing taste. Taste: sweet and mellow, delicate (but not sweet
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?