Coffee making formula 45 kinds of coffee making strategy

(1) the representative proportion of individual coffee beans

Acid: Colombia 30% Brazil 30% Guatemala 20% mocha 20%

Bitter: Colombia 30% Brazil 30% Kilimanjaro 20% Robsta 20%

Strong: Colombia 40% Guatemala 20% Manning 20% Brazil 20%

Soft: Colombia 40% Brazil 30% Mocha 20% Robsta 10%

(2) the personality of pure coffee:

Brazilian coffee: moderate bitterness, gentle flavor, unrestrained tropical taste, excellent base for mixed coffee.

Columbia Coffee: smooth sour and sweet, mellow, full-bodied, JAZZ swaying atmosphere.

Guatemalan coffee: excellent sour taste, mellow aftertaste, mysterious feeling. Suitable for release after hangover.

Salvadoran coffee: a moderate combination of acid and fragrance, like meeting a beautiful woman on a warm sunny day.

Kilimanjaro Coffee: thick sour. Condescending to touch the snow of begging Limanjaro, there is a cold wind.

Mocha Coffee: elegant, sweet, soft and acidic. On the left bank, I heard ENYA singing like the sound of nature.

Robusta coffee: bitterness, unique fragrance, drunk in the village memories of 18 years old.

Manning Coffee: the aroma precipitates heavily. For example, the slightly sour beauty waits for her lover on the long platform at 4:55.

Blue Mountain Coffee: the perfect match of sweet and sour. Queen Li, heaven and earth.

Hawaiian Kona Coffee: strong sour taste, special fragrance, after the beach rain, there are people on the water side.

(3) the production of pure coffee:

Material: 1-2 tablespoons of original coffee beans. Sugar packets. Milk grains.

Production: grind coffee beans, siphon the pot, add boiling water in the lower pot, stir and boil for 45-55 seconds, turn off the heat. The residue is honeycomb. It is produced.

(4) fancy coffee production:

1. Italian pure (espresso) coffee-ESPRESSO:

Material: Italian steam pressure kettle. The thickest stir-fried coffee beans are very fine ground 6-8 grams.

Production: pour the right amount of boiling water into the Italian steam pot, put the coffee powder into the coffee basket, press, tighten the upper and lower pot, add heat, and pour the water into the upper pot for a while. It is produced.

2. Italian latte-CARFFE LATTE:

Material: small cup ESPRESSO.2-4 cup hot milk.

Production: add 2-4 or even 6 portions of near boiling milk directly to the hot ESPRESSO. It is produced.

Attention: dress in a higher mug. Milk can be foamed with an egg beater and become an American latte instead of milk.

3. American mocha-CAFE MOCHA:

Material: ESPRESSO one. One portion of milk. One hot chocolate. A little chocolate powder.

Making: add ESPRESSO, hot chocolate and foam milk to the mug in turn. Sprinkle a little chocolate powder. It is produced.

Attention: mugs with slightly sloping walls are the best utensils for holding mocha coffee.

4. Ole Coffee-CAFE AU LAIT:

Material: ESPRESSO one. A glass of hot milk.

Production: hot milk foams, set aside. Pour hot milk and ESPRESSO into a bowl cup at the same time. The coffee surface is decorated with milk foam. It is produced.

Attention: a bowl-shaped mug. The French version of the latte.

5. Machado Coffee-ESPRESSO MACCHIATO:

Material: ESPRESSO one. Milk.

Production: foam milk, add warm ESPRESSO, two tablespoons, ice cream cone. It is produced.

Attention: choose common porcelain coffee cups and saucers.

6. Vienna Coffee-VIENNA COFFEE:

Material: one hot coffee. A little whipped cream. A little chocolate powder. White sugar.

Production: pour sugar into the bottom of the coffee cup and pour in hot coffee. Decorate the coffee with a spoonful of cream and sprinkle a little chocolate powder. It is produced.

Attention: also known as "one-headed carriage". There is no need to stir.

7. Dutch Coffee-HOLLAND COFFEE:

Material: a ready-made Viennese coffee. The right amount of chocolate syrup.

Production: sprinkle a little chocolate syrup on the surface of Viennese coffee. It is produced.

Attention: porcelain cup and saucer, the cup is higher.

8. Sweet Coffee-HONEY COFFEE:

Material: one coffee. Two tablespoons of honey.

Production: add coffee to honey, stir and melt well. It is produced.

9. Marshmallow coffee-MARSHMALLOW COFFEE:

Material: one coffee. 2-3 marshmallows. A little brandy.

Production: float marshmallows on coffee. Sprinkle a little brandy. It is produced.

10. Java Coffee-MOCHA JAVA:

Material: one coffee. A little cocoa liqueur. Chocolate. The amount of milk is moderate. Half a cup of chocolate syrup. A little whipped cream.

Make: pour coffee, hot milk and chocolate syrup into a cup and stir well. Pour in the cocoa liqueur and keep stirring. Squeeze in whipped cream. Sprinkle a little chopped chocolate chip. It is produced.

11. Irish Fog Coffee-IRISH MIST COFFEE:

Material: one coffee. Irish Whiskey or mint wine. Whipped cream

Making: add a little Irish Whiskey or mint wine to the espresso and float the cup with a little whipped cream. It is produced.

12. Turkish coffee-TURKISK COFFEE:

Material: Turkish spoon with long handle (pot-shaped). 8 grams of stir-fried coffee beans. 130 milliliters of water. The sugar is in the right amount.

Make: put coffee and sugar in the pot and add water. Heat directly, remove the source of fire when boiling, repeat three times. Clarify and pour into a cup. It is produced.

Attention: coffee beans are not ground into powder. The pot is a Turkish spoon with a long handle. Can be used at the bottom of the cup residual pattern divination luck: ring, good days, there should be no fear, success; semi-ring, calm, do not have to force; crescent shape, there is a small trouble, things need to be decisive; block shape, not very smooth; irregular, exciting, but need to prevent accidents.

13. Porchia Coffee-CAFE BORGIA:

Material: one hot coffee. Chocolate syrup. Jun du is the right amount. Willow peel. Chocolate chips. Whipped cream

Production: hot coffee with chocolate syrup and Jundu, stir. Float moderate whipped cream and decorate with thin strips of willow bark. Sprinkle a little chocolate powder. It is produced.

14. Cappuccino coffee-CAFE CAPPUCCINO:

Material: coffee 120ml. 30 ml of whipped cream. Cinnamon powder. Willow peel. One piece of cinnamon.

Production: astringent coffee, floating foam cream. Sprinkle cinnamon on the cup. Put a little willow peel on the cream. Stir with cinnamon sticks. It is produced.

15. Pompedo Coffee-CAFE POMPADOUR:

Material: coffee 120ml. Jundu 10 ml. A little nutmeg. 30 ml of whipped cream. Sprinkle sugar with lilac flowers.

Production: espresso. Add Jundo and nutmeg powder. Floating foam cream. Decorated with lilacs. It is produced.

16. Cinnamon Coffee-CINNAMON COFFEE:

Material: one coffee, 2 tablespoons marmalade, 1 cinnamon stick.

Production: put the marmalade into the cup, pour in the coffee and stir with the cinnamon stick. Produced.

17. Congerado Coffee-CAF É CON GELOTO:

Material: ESPRESSO60ml, 100g vanilla ice cream.

Make: vanilla ice cream is piled in a cup and filled with espresso. Porcelain containers are in full bloom. Produced.

18. Almond Coffee-CAF É AMARETTO:

Material: one hot coffee, a little sugar, a little white rum, a little fried almonds, 1-2 almonds.

Production: stir coffee and sugar, add white rum, put almonds into pieces, put almonds in a coffee plate. Produced.

19. Walnut Coffee-CAF É WALNUT:

Material: one hot coffee, one milk, a little sherry, whipped cream. Stir-fry some walnuts.

Make: pour milk and coffee into a cup, add a little sherry, float the glass with whipped cream, sprinkle walnuts and garnish. Produced.

20. Irish coffee-IRISH COFFEE:

Material: one hot coffee, a little Irish Whiskey or mint wine, a little sugar, a little cream, Irish coffee utensils, cups.

Production: add sugar and wine, heat the special coffee cup on the alcohol lamp, melt the sugar, pour in the hot coffee and decorate the surface with whipped cream. Produced.

Attention: pay attention to do not blow up the cup when heating, you can light the whiskey in the process, there is a blue flame.

21. Brandy Fire Coffee:

Material: one hot coffee, one lemon, a little brandy.

Make: adjust the sweetness of the hot coffee, cut the lemon peel into a spiral and soak in brandy, light the lemon peel with fire and quickly place it on the edge of the coffee cup. Produced.

22. Orange tequila coffee:

Material: one hot coffee, one tequila 10g-25g, one orange.

Production: hot coffee with tequila, orange peel cut to do a variety of shapes, decoration, product.

23. Valencia Coffee-CAF É VALENCIA:

Material: one coffee, one milk, a little Jundu liqueur, lemon peel, cinnamon powder.

Production: coffee should be strong, pour in hot milk, Jundu liqueur floating lemon peel, pour into milk coffee, sprinkle with cinnamon powder, stir, produce.

Attention: wine should be soaked in lemon peel for a period of time.

24. Rum Milk Coffee-RUM CAF É AU LAIT:

Materials: latte, milk, calorie (coffee liqueur), white rum, whipped cream, orange juice, orange peel, fine sugar.

Production: add calorie 10cc, white rum 10cc, fine sugar 5g, stir well, add coffee and milk, float whipped cream, add orange juice, garnish with orange peel. Produced.

25. Royal Coffee-CAF É ROYAL:

Material: one coffee, one sugar cube, a little brandy, one spoon for royal coffee.

Production: put a special cube sugar spoon on the cup, soak the cube sugar with brandy, ignite and produce.

Attention: dissolve the sugar cube, put the fire out and stir in the coffee.

26. Burgundy Coffee-CAF É BOURGOGNE:

Material: one coffee, two tablespoons red wine, right amount of cream, a little red pomegranate syrup.

Production: put red wine in the coffee cup, a little red pomegranate syrup and red wine into the cream, foam and float on the coffee. Produced.

Attention: Burgundy is the hometown of red wine. Choosing a good red wine is the key.

27. Calorie Milk Coffee-KALUA AU LAIT:

Material: an iced coffee, a little calorie, a cup of milk.

Make: stir the calories, coffee and milk in a blender, pour into a cup and add crushed ice. Produced.

Attention: choose an emotional glass.

28. Martha Glenn-MAZAGRAN:

Material: one coffee, two tablespoons red wine, sugar, one slice of lemon, one piece of cinnamon stick.

Production: sugar into a cup, add coffee and stir well, add warm red wine, float a piece of lemon and attach cinnamon sticks. Production

29. Red wine cappuccino-VIRO CAPPUCINO:

Material: an iced coffee, a little red wine, a little whipped cream, a little cinnamon.

Production: iced coffee and red wine shake evenly, gently put cream on top to form two layers of color. Sprinkle cinnamon powder to decorate. Produced.

Attention: use a glass.

30. Cappuccino crushed ice-CAPPUCINO:

Material: one iced coffee, one mint wine, fresh cream, a little crushed ice, two chocolate bars.

Make: pour iced coffee, mint wine, cream and fine ice cubes into a SHAKE, shake well, pour into a glass, decorate with chocolate chips or chocolate bars, and produce.

Attention: use a cocktail glass. Personally, I prefer not to use chocolate. Add some cigarette ash, it's very sensible.

31. Vanilla orange coffee:

Material: one hot coffee, one cup of concentrated orange juice, half spoonful of vanilla essence, right amount of sugar, half orange.

Production: add the right amount of orange juice to the coffee, add vanilla essence, add sugar, cut a slice of orange to decorate, produce.

32. Rose Coffee:

Material: one hot coffee, right amount of fresh cream, 3-5 dry roses.

Making: put cream on the coffee, cream in the shape of ice cream, sprinkle with chopped roses. Produced.

33. Ginger coffee:

Material: stir-fried coffee beans out of a hot coffee, the right amount of rock sugar, 2-3 slices of ginger.

Production: stir the coffee with rock sugar and put in the sliced ginger. Produced.

34. Matcha Coffee:

Material: deep-roasted coffee beans brewed coffee, whipped cream, a little matcha powder.

Production: coffee with whipped cream and sprinkled with appropriate amount of matcha powder. Produced.

Attention: matcha powder is the most suitable for Japanese production, if it can not be found, it can also be replaced by Chinese green tea powder.

35. Jelly coffee:

Material: one iced coffee with sugar, two jellies, two cherries and two slices of orange.

Production: first sink the jelly at the bottom of the cup, pour in iced coffee, add crushed ice and decorate with cherries and oranges. Produced.

Attention: use a glass, cherries and orange slices on the rim.

36. Lemon Coffee-CAF É DE CITRON:

Material: American latte, one slice of lemon, right amount of pomegranate syrup.

Production: pomegranate syrup into the coffee, lemon slices half-soaked in the coffee. Produced.

37. Iced coffee-ICE COFFEE:

Material: one coffee, iced coffee or 2-3 pieces of ice.

Production: pour the coffee into the icebox and freeze it into ice cubes and put it into the coffee. Produced.

Attention: use a glass.

38. American Binatti Coffee:

Material: ice espresso, fresh milk, foam milk, sugar, ice cubes.

Make: put ice cubes in the cup, add sugar, milk and iced coffee in order, and finally pour in milk foam. Produced.

Attention: sugar with honey instead of better, use a glass, pour iced coffee should be slow and light, in order to produce a sense of hierarchy.

39. Beer, iced coffee:

Material: half a cup of beer, one iced coffee, ice cubes.

Make: add ice to a beer glass, pour iced coffee, and add beer. Produced.

Attention: use large caliber beer mugs.

40. Whisky iced coffee:

Material: deep-baked iced coffee, 80g milk, 30g whisky, cream, sugar, chocolate chips, ice cubes.

Make: shake pot with iced coffee, milk, whisky, sugar, filled with ice, shake well, pour into a glass, garnish with chopped chocolate and cream. Produced.

Attention: use a glass.

41. Vienna iced milk coffee:

Material: one iced coffee, two cups of milk, whipped cream, ice, one mint leaf.

Production: first add ice, pour iced coffee, slowly pour milk, make clear, top cream decorated with mint leaves. Produced.

Attention: use a glass.

forty-two。 Mocha Frost Coffee-MOCHA FROSTY:

Material: one iced coffee, 2-3 coffee jellies, chocolate sauce, cream, chocolate chips.

Make: mix iced coffee with chocolate sauce, add jelly to coffee, float cream and decorate with chocolate chips. Produced.

Attention: use a glass.

forty-three。 Jamaica Frost Coffee-JAMMICAN FORSTY:

Material: one iced coffee, right amount of black rum, one ball of vanilla ice cream, raisins.

Production: coffee with black rum, floating ice cream, raisin garnish. Produced.

Attention: use a glass.

forty-four。 Sweet iced coffee-HONEY COLD COFFEE:

Material: one iced coffee, 2-4 tablespoons honey, syrup, cream.

Production: honey into the bottom of the cup, add syrup, filled with iced coffee, cream decoration. Produced.

Attention: the movement is gentle, layered, using a glass.

forty-five。 Coconut coffee:

Material: iced coffee, 60g milk, 70g coconut milk, monthly silicone essence 5ml, condensed milk 10ml, syrup 30ml, pineapple, ice cubes.

Production: put the above materials in order, add ice, stir in the blender, pineapple decoration. Produced.