Basic knowledge of Coffee introduction to the use of Turkish coffee pots
Turkish coffee is a kind of coffee extraction method which has a long history and is still popular today. In order to make authentic Turkish coffee, in addition to having local hand-made copper pots, it is more important to master the unique cooking methods of Turkish coffee. Phellodendron mandshurica (Thunb.)
Raw materials:
1. 15 grams of coffee powder
Need very fine ground coffee powder, similar to the thickness of flour-like feel, try to choose medium and deep roasted coffee beans. Beans must be fresh and ground first, otherwise it is difficult to cook delicate golden foam.
two。 5 grams of sugar
Can increase or decrease according to their own taste, it is recommended to use brown sugar, that is, brown sugar, will not feel very sweet, but also can well neutralize the bitter taste of coffee.
3. A little spice
You can put the right amount of spices such as cinnamon and minced ginger in the coffee, of course, if you are not used to it, you can not put it.
4. 150 ml of water
Pure water, preferably cold water, if you must want to save time with hot water, it must not be boiled.
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Introduction to the basic equipment of siphon pot coffee
Siphon pot, also known as Saifeng kettle, is a relatively stable way of coffee extraction, and the process is also very interesting. Using the siphon principle, coffee can complete the whole extraction process up and down in the pot. We can show off our skills by controlling water temperature, stirring, grinding, powder quantity, water volume, extraction time, mixing techniques, etc., without testing ourselves and our friends like hand pots.
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The "Golden Rule" of Fine Coffee for making Common Coffee
The difference in the quality of coffee can be realized with only a sip. So, how can we tell whether a cup of coffee is good or bad? Capacity: espresso is distilled from coffee powder with an optimum capacity of 25-30ml and served in a white porcelain cone cup. Too large a cup will speed up the cooling of the coffee. If the distillation volume is less, the concentration is higher; if the distillation volume is too much, the purity becomes lighter and the taste is more reliable.
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