Coffee common sense 25 kinds of coffee are made in the cafe.

1 cappuccino

Cappuccino is another strong coffee that contains 50% steamed milk and 50% frothy milk. It can also be said to contain 1/3 espresso, 1/3

Steamed milk and 1/3 frothed milk. But it also depends on who makes the coffee. Many places will use more steamed milk and less foam.

This coffee, the color of which resembles the turban worn by Italian monks, is named cappuccino (coffee with cream). With cinnamon sticks,

Drizzle with lemon juice to reveal complex flavors.

Dry Cappuccino is a method of conditioning with more milk bubbles and less milk. It tastes stronger than milk and is suitable for drinking.

Drink with strong taste. To wet cappuccino (Wet Cappuccino) refers to the practice of less foam, more milk, milk cover

Strong coffee flavor, suitable for light taste. Wet cappuccino tastes like latte. Generally speaking, Capuchin

Noe tastes heavier than latte, if you are a strong taste may wish to order cappuccino or dry cappuccino, if you are not used to strong coffee flavor,

You can order latte or wet cappuccino.

Preparation method: deep-fried coffee pre-heated, poured into a small coffee cup, add 2 tsp sugar, and then add 1 tablespoon cream floating on top, drizzle

Top with lemon juice or orange juice and insert cinnamon stick into glass instead of spoon.

2 Italian espresso

The word Espresso comes from the Italian word for "fast" because espresso coffee is made and delivered to consumers at the same speed.

Be quick. Espresso drips from the filter like warm honey, dark red brown, creamy 10 to 30 percent. intent

Espresso brewing can be defined by four M's: Macinazione stands for a correct blend of coffee grinds; Miscela

Macchina is a machine for making espresso coffee; Mano stands for the skilled technique of a coffee maker. only

Espresso is best when each of the four M's is accurately mastered.

When we drink espresso coffee, we are quickly won over by its rich taste and aroma after just a sip.

What makes espresso different from other coffees. Aroma and strength are two measures of how good espresso is.

8 Mediterranean coffee

Mediterranean coffee blends coffee, chocolate syrup and spices. Spices mixed together, like Mediterranean multiculturalism

Features include the wildness of northern African nomads, the long history of West Asian Arabs, and the sunny character of southern Europeans. due to

So, if you want to create a special atmosphere for a special day, Mediterranean coffee is the perfect choice.

Mediterranean coffee requires complex spices, and if you like the flavor of mixed spices, find a way to mix them; if you only like them,

One or two of them can also be omitted.

Start by frying fennel seeds, clove buds, cinnamon powder and cardamom in a pan, and your kitchen will smell psychedelic

You can't help but marvel at the amazing neural stimulation of plants from Asia; then put chocolate syrup in the pan

Mix well with the spices, which will rise a sweet aroma; finally pour a cup of black coffee, heat it together for a while, the temperature is not too high,

When the coffee is about to boil at about 90 ° C, remove the pan from the heat and pour it hot into a mug.

9 Burgundy coffee

Burgundy, France is the home of red wine, where red wine is produced in bright colors and excellent taste. Burgundy coffee is mixed in coffee

It is a very elegant fancy coffee with the flavor of wine.

The French love red wine more than Russians love vodka or Brazilians love coffee. They don't want red wine mixed with anything else.

Burgundy Coffee is a fancy blend of red wine and coffee. I'm thinking this coffee is romantic.

Chinese design, because its production process is full of red brilliant.

Preparation method: First stir the cream and red wine, then foam, beat

After coming you will discover red milk foam is so do not have lasting appeal, implicit however full of tease. Add one to the bottom of the cup after warming

Order the red wine, then add the coffee and sugar (espresso coffee), and finally add the red foam. a cup

Romantic Burgundy coffee is made.

10 Mandheling Brazil

Brazilian coffee beans + Indonesian mantenin beans are mixed in a 50%/50% ratio.

The mellow, bitter and aromatic mantinin is paired with the mellow Brazilian coffee beans. It is roasted to a medium depth, fragrant and delicious. It is strong and delicious.

Perfect for coffee. For coffee friends who don't like sour taste and are afraid of bitter taste, this coffee is undoubtedly the most suitable choice!

11 Mixed coffee

Equal amounts of coffee and milk are mixed together to make Viennese style cappuccino.

Preparation method: first in the cup add a little deep-fried coffee, the same amount of milk into the milk pot, boil with low heat, foam

Add the cream before, don't wait for the foam to disappear and pour it over the coffee

12 Neapolitan Flavor Coffee

Neapolitan coffee is a bitter, hot morning coffee that young Americans prefer to call dawn coffee.

Preparation method: in a cup filled with children into a very deep fried coffee, and then put a lemon on the surface, drink in the dark

13 Brazilian Coffee (SANTOS)

Brazil is the world's first coffee producer, coffee produced by the flavor of mild, slightly sour, slightly bitter, neutral coffee representative. sour and bitter

Flavors can be blended by roasting. Moderate roasting has a soft aroma and moderate taste. Deep roasting has a strong bitterness. It is not allowed to blend mild coffee.

The missing species.

From Brazil, which is rich in coffee beans, the taste has a strong sour taste, combined with the sweet and bitter taste of coffee, the entrance is extremely smooth, and

It also has a light grass fragrance, slightly bitter in the fragrance, sweet and smooth, and the remaining taste can make people feel comfortable.

Deep roast espresso 60cc; sugar 20g. Put sugar in the cup and pour coffee. This is typical Brazilian coffee. Put enough in the cup.

Sugar, do not stir directly drink, so that at the end of the drink, you can enjoy the final sweetness of coffee.

14 Colombia Coffee

Originated in Colombia, roasted coffee beans will release sweet flavor, with sour sweet, bitter medium quality characteristics, because

For reasons of consistency, it is often used in premium coffee blends.

Colombia coffee has a kind of bitter experience, clear and astringent as life, and bitter is necessary in life, stop at the end of the tongue fragrance

It was a thorough recollection of the past. Suffering is pain, purity calms people, and incense becomes a spiritual victory.

Colombia coffee is one of the few single-origin coffees sold worldwide under its own name. In terms of quality, no other coffee gets coffee

The coffee guests spoke highly of it. It has a very nice name, called "Emerald Coffee".

World coffee points to two series, one is represented by Brazil's "hard" coffee, strong taste; the other is represented by Colombia's "soft"

Coffee has a mild taste. The difference lies in the altitude of the origin and the cultivation method. Brazil will plant coffee in hilly red soil more extensively.

Subproductive intensive cultivation in mountainous black soil.

Colombia coffee is often described as having a silky, silky taste, and of all coffees, it has the best balance, a soft,

Smooth and ready to drink, it has earned a reputation no other coffee can match: "green gold."

15 ice cream coffee cubes

Frozen cream bar coffee, no ice, chilled.

Preparation method: Add ice cubes made of coffee in a glass, pour sweetened boiled milk, and slowly pour iced coffee from above.

Milk and coffee are divided into two layers. Milk foam on top, sprinkle with cinnamon powder for garnish.

16 Turkish Coffee (Turk Kahvesi)

There is an old saying: "Drink your cup of Turkish coffee and remember your friendship for 40 years." In the streets of Turkey, there are hanging everywhere

"Coffee" signs shop, some also painted a small coffee cup, cup rim seems to be emitting wisps of steam.

After drinking coffee, Turks always look at the traces of coffee powder at the bottom of the coffee cup to understand the luck of the day from its appearance.

Turkish coffee is neither distilled nor brewed, but is made with very fine Turkish coffee powder, cold water, and a small saucepan.

The fire simmered until it boiled, producing cups of bitter, strong, frothy coffee. Smart Turks know that strong coffee is bad for their health,

The porcelain coffee cups and trays used are very small in size, about half the capacity of ordinary coffee cups.

Preparation method: In the milk basin into the ground deep fried coffee and cinnamon and other spices, stir evenly, then pour into the pot, add some water to boil 3

Second, take it out of the fire. When the powder settles, pour the clear liquid into a glass and slowly add orange juice and honey.

17 Russian Coffee

Russian coffee, also known as hot mogaba, has a strong coffee flavor.

Preparation method: deep-fried coffee, melted chocolate, cocoa, egg yolk and a small amount of milk in the heat, stir well, add 1

1 tablespoon sugar, stir well, pour into glass, add 1 tablespoon cream float on top, peel some chocolate powder for garnish

18 Viennese Coffee

"Viennese" is Austria's most famous coffee, invented by a coachman named Ein Schubner, and perhaps for this reason,

Today, Viennese coffee is occasionally referred to as a "wagon." With the sweet flavor of thick whipped cream and chocolate, people around the world are fascinated

Sir. White whipped cream, colorful rice sprinkled, very beautiful appearance; separated by sweet chocolate syrup, cold whipped cream

Drinking hot coffee is even more delicious!

This Viennese coffee has a unique way to drink it. No stirring, cold cream at first, comfortable, hot coffee at last

The sweet taste of sugar has three different tastes.

Viennese coffee is made a bit like American mocha coffee. First, sprinkle a thin layer of sugar or rock sugar on the bottom of the moist coffee cup, and then

Pour hot, strong black coffee into the cup, garnish with two spoonfuls of cold fresh cream and a cup of classic Viennese coffee

is ready

19 Mendeling Coffee

Gentleman in Coffee-Sumatra Mantinin: Mantinin is a premium coffee bean grown in the plateau mountains at an altitude of 750~1500 meters, meaning

A kind of perseverance and can afford to let go of the great spirit. It represents a kind of masculine, drink up to have a kind of exhilaration, wanton ocean, Chi

The scenery of the Jianghu, this taste makes men fascinated.

It is the most representative coffee in Sumatra; it has a mellow smell, moderate acidity, rich sweetness and is very interesting. It is suitable for deep roasting and dispersing.

It gives off a strong fragrance. It is one of the best quality coffee produced in Indonesia.

20 latte

It's an espresso with steamed milk, and in some coffee shops, the top of the coffee will have a small amount of foam. It's better than cappuccino.

Less foam.

Espresso coffee is enriched with hot milk and frothy milk to retain a light coffee aroma and sweetness. A rich and charming fresh milk

Fragrance, smooth and smooth entrance, is a favorite of many girls

The ratio of coffee, milk and foam in latte is 1:8:1, so it can be said to be a cup of coffee without burden, and you can drink cow.

The milk was warm, like a cup of coffee with milk, but it smelled like coffee when drinking milk.

If you add some frothy cold milk to the hot milk, you get an American latte. Starbucks American latte is made with

This method is made: the bottom is espresso, the middle is milk heated to 65~75℃, and the last is a layer of no more than half a cent.

Cold milk foam of rice

21 Blue Mountain Coffee

Famous coffees are characterized by their place of origin. Both climate and soil eventually bring subtle changes to coffee taste. Jamaica

Tropical islands have excellent conditions for growing coffee. Most of the island is covered with mountains, including the Blue Mountains, the highest point of the island.

Mountains. The Blue Mountains are fertile land where hot weather, abundant rainfall and high altitude combine perfectly. from naval

Nearly 7500 feet down is the highest coffee production in the world.

Jamaica Blue Mountain coffee comes in three grades: Blue Mountain Coffee and Jamaica High

Mountasin Supreme Coffee Beans) and Jamaica Prime Coffee Beans. Blue Mountain Coffee

Coffee and alpine coffee are divided into two grades. From the top to the bottom of the quality points are: Blue Mountain No. 1, Blue Mountain No. 2, Gaoshan No. 1,

Alpine Two, Jamaica Coffee. Blue Mountain coffee is usually grown between 457 and 1524 meters above sea level. kind

Coffee grown between 274 and 457 meters above sea level is often referred to as Jamaica Prime Coffee Beans.

Several times higher than alpine coffee

22 mocha mint coffee

Mocha mint coffee: "warm coffee poured over cold cream." Cold cream rises to form cold sweet cream, and the coffee underneath it is hot, unstirred.

Keep them at their own temperatures and they're fun to drink. This is the American favorite chocolate mint coffee, mint and coffee

proportionately blended and brewed.

Preparation method: In the cup add 20 grams of chocolate, deep-fried coffee, 1 teaspoon white mint, and then add 1 tablespoon cream floating on top,

Slice some chocolate and garnish with a mint leaf. Serve.

23 Mocha Coffee

Mocha is a port in Yemen. Yemen, located in south-west Asia at the southern corner of the Arabian Peninsula, is a major coffee producer.

At present, the coffee produced in Yemen is the best, followed by Ethiopian mocha; mocha coffee has medium acid to strong acid and sweet taste in lubrication.

Good, unique flavor, chocolate taste; with the temperament of a lady, is a very characteristic pure coffee.

Mocha coffee shows a strong New York flavor in a small cup.

Preparation method: Add chocolate syrup 20 ml and deep fry very thick in a cup

Stir-fry the coffee, stir well, add 1 tablespoon of cream to float on top, peel some chocolate chips for garnish, and finally add some cinnamon sticks.

Swiss mocha (Wicklana coffee), mocha with fresh milk and chocolate syrup, plus whipped cream and chocolate

25 cappuccino coffee (Cappuccino)

Cappuccino is another kind of espresso, which contains 50% steamed milk and 50% foamed milk. It can also be said to contain 1max 3 espresso, 1max 3

Steamed milk and 1 beat 3 foam milk. But it also depends on the person who makes the coffee. More steamed milk and less foam are used in many places.

The color of this coffee is like the headscarf worn by Italian monks, so it is named cappuccino (coffee with cream cubes). Accompanied by cinnamon sticks

Sprinkle with lemon juice to show a complex flavor.

The so-called dry cappuccino (Dry Cappuccino) refers to the conditioning method with more milk bubbles and less milk. The coffee tastes stronger than the milk flavor.

Drink for those who have a good taste. When it comes to wet cappuccino (Wet Cappuccino), it refers to the practice of having less foam and more milk.

The coffee taste is too thick, suitable for those with light taste. The flavor of the wet cappuccino is similar to that of the popular latte. Generally speaking, Cappucci

The taste of no is heavier than that of latte. If you have a strong taste, you might as well order cappuccino or dry cappuccino, if you are not used to the thick smell of coffee.

You can order latte or wet cappuccino.

Preparation method: pre-heat the deep-fried coffee, pour it into a small coffee cup, add 2 tablespoons of granulated sugar, add 1 tablespoon of cream to float on top, and pour.

Add lemon or orange juice and insert it into the cup with a cinnamon stick instead of a spoon

3 Campbell blue macchiato coffee

Italian coffee is really "a hundred flowers blossom", and there are two flowers, Campbell Blue and Maggie Yadu. The name of Campbell Blue is translated literally as "added".

"Coffee with whipped cream." in most Italian coffee shops, Campbell Blue Coffee is served in glass cups, so

To clearly see the interface between whipped cream and coffee. Because whipped cream itself has a faint sweetness, it is generally recommended not to drink it.

And sugar.

As long as you add the right amount of whipped cream to the espresso, you can easily finish a cup of Campbell blue. The whipped cream floats gently in the deep

The heavy coffee is like a white lotus that comes out of the mud and is not dyed. It is unbearable to drink it. In espresso, without fresh milk

Oil, milk, plus only two tablespoons of soft milk foam is a cup of macchiato. Unlike Campbell Blue, if you want to enjoy the delicacy of Macchiato

You have to drink it.

4 pound Coffee

Pound Coffee, also known as Rose Coffee, is one of the most popular fancy coffee in France. Famous for its unique creativity and beautiful shape, it is very suitable.

Lovers drink to each other or enjoy the beauty of loneliness. Suspended in the middle of the coffee are several bright rose petals, like snow red, beautiful

Moving, you can also put a whipped cream rose in the cup. But remember that the colors must be bright in order to produce a strong contrast.

Beautiful. This coffee tastes mellow and strong, and is very suitable for drinking after meals and at ordinary times.

Pour in 1 cup of honey, then add 1 cup of hot coffee for 8 minutes, and finally add fresh milk. Add the sugar packet to the cup, then pour in the hot coffee 8

Fill it up, rotate and add a layer of whipped cream, and finally put in 2 rose petals.

5 carbon roasted coffee (Charcalfire)

It is a kind of heavily roasted coffee, which tastes charred, bitter without acid, and coffee beans produce oil, so it is very suitable for steam pressurized coffee. Charcoal burning

Coffee is known as the bitterest coffee in the world. You know, bitterness is the signal and basic of human attention to taste for a long time.

Memories. As for the unique coffee aroma that coffee customers are now talking about, its "four flavors and one fragrance" composition distribution, originally

Is sour, bitter as the basic elements. In this sense, the meticulous bitterness of charcoal-roasted coffee has accidentally won half the river.

Mountain.

6 Irish Coffee (Irish coffee)

Irish coffee is a kind of coffee that looks like both wine and coffee. The raw material is Irish Whiskey with coffee beans, a special coffee cup and a special brew.

Dharma, serious and persistent, ancient and simple.

Mix the special Espresso with whisky, sugar and whipped cream to make the Espresso flavor more clear by whisky.

Taste with cream and taste smooth, sweet and bitter.

7 Hawaiian Coffee (Kona)

Kona coffee beans from Hawaii have the perfect appearance. Their fruit is extraordinarily full and shiny. The coffee has a rich taste.

Aromatic, with cinnamon flavor and balanced acidity

It belongs to the coffee cultivated by the volcano in western Hawaii. it is also the only coffee variety produced in the United States. it has a strong taste, strong aroma, strong acid and wind.

It tastes special. The quality is quite stable and it is one of the local products that must be purchased by tourists going to Hawaii.

Real Kona coffee is indeed a treasure in the world and is not easy to find. The best Kona coffee is divided into three grades: ExtraFancy and Fancy.

And number one (NumberOne). This third-class coffee is produced on manors and under natural conditions. Nowadays, most people on the market call themselves "Kona".

Ten percent of coffee contains less than 5 percent of the real Hawaiian Kona coffee. Another good Hawaiian coffee can be found in the United States-- Xiawei.

Yikai Farm Coffee (KaiFarms).