Fine Coffee Basic Knowledge Fashion Coffee Grand View

Pineapple coffee

The sweet and sour taste of pineapple can be integrated with the aroma of coffee, which can not only add to the charming demeanor of this coffee, but also neutralize the strength of coffee, which is worth a try!

Features: pineapple and coffee are similar in taste, which can be used together to highlight the delicacy.

Tip: choose fresh pineapple or canned pineapple slices, or use 1 tablespoon pineapple powder instead of pineapple juice.

Taste: sour, sweet

Ingredients: pineapple juice 1oz (or 1 tablespoon of pineapple powder), 1 cup of hot coffee, 1 small piece of pineapple horn, sugar packet.

Procedure: 1 cup of hot coffee is about 8 minutes full, pour in 1oz pineapple juice, insert a small piece of pineapple horn at the mouth of the cup, attach a sugar packet and serve.

(suitable for drinking time: all day, after meal)

Lady Coffee

"cafe au lait" originated in France, also known as "Ole Coffee", is the French lady's favorite breakfast drink. It is said to make people "get up in the morning and be happy all day". It is a drink with both nutrition and delicacy, which can make you energetic!

Features: originated in France, you can enjoy not only the mellow stimulation of coffee, but also the nutrition of fresh milk.

Tip: pour coffee and warm milk into the cup at the same time, and add a layer of whipped cream on top.

Taste: pure and light fragrance.

Ingredients: half cup of hot coffee, half cup of fresh milk, right amount of fresh cream, sugar packet.

Procedure: half a cup of hot coffee, half a cup of warm milk into the cup at the same time, and then rotate to add a layer of whipped cream, with sugar package on the table.

(suitable drinking time: morning)

Gulazo coffee

Formerly known as "curacao". Add a sweet white orange peel wine to make the coffee more mellow and palatable, the strong taste makes people feel high, as if in a famous tropical island, physically and mentally relaxed, enjoy leisurely time.

Features: sweet and delicious white orange peel wine, make the coffee more mellow and palatable.

Taste: sweet and mellow.

Materials: 1 cup of Italian coffee, white orange peel wine (triple sec) 1/3~1/2oz, sugar packet.

Procedure: 1 cup of Italian coffee, add 1/3~1/2oz white orange peel wine, add sugar bag and serve.

(suitable drinking time: after meal)

Queen bee coffee

Mellow coffee aroma of grass faintly permeated with brandy, smell relaxed and happy, sip can enjoy the sweet taste of honey, unforgettable!

Features: made of high-grade brandy, the smell is more mellow.

Tip: pour in the order of coffee, honey and brandy.

Taste: mellow

Materials: 1 cup of hot coffee, honey 11/2oz, 2-3 drops of brandy (brandy), right amount of fresh cream.

Procedure: 1 cup of hot coffee is about 8 minutes full, add 11/2oz honey, 2-3 drops of brandy, rotate on top and add whipped cream.

(suitable drinking time: after meal, in the evening)

Light red coffee

Jin Wanli red orange peel wine has a mellow flavor, which makes this coffee more tasteful. The fragrance of nutmeg powder is sweet and smooth, mixed with whipped cream, and the flavor is excellent.

Features: high-grade sweet wine Jin Wanli red orange peel wine makes this coffee more tasteful.

Tip: the weight of all kinds of materials is correct.

Taste: mellow

Ingredients: 1 cup of hot coffee, 1 grand marnier triple orange (3 oz), right amount of fresh cream, a little nutmeg and a little orange peel.

Procedure: 1 cup of hot coffee is about 8 minutes full, add 1 oz 3 ppm red orange wine, rotate and add a layer of whipped cream, sprinkle with nutmeg powder and finely diced orange peel.

(suitable drinking time: after meal, at night)

Burulo coffee

Also known as "Bruno Coffee", the special coffee with rich materials and excellent aroma is sour and mellow with a unique style.

Features: lemon peel cut into a spiral hanging in the mouth of the cup, lemon peel inserted cloves, plus wine and cinnamon aroma, mixed into a unique special coffee.

Tip: lemon peel, cloves and wine can be put into the portable pot first, and then poured into the cup after ignition, or the materials can be poured into the cup according to the order.

Taste: fragrant, sour, mellow.

Materials: 1 cup of hot coffee, galliano 1/2oz, brandy 1oz, lemon peel, 6 cloves, 1 cinnamon stick, sugar packet.

Procedure: 1 cup of hot coffee is about 7 minutes full, add 1/2oz Galliano liqueur and 1oz brandy, then cut the lemon peel into a spiral, insert 6 cloves, insert a cinnamon stick, attach a sugar packet and serve.