Common sense of Coffee Culture steps of Turkish Coffee Divination
The steps of coffee divination
Step 1
Taste the coffee slowly, then cover the plate over the coffee cup.
Step 2
Shake the cup and plate slightly, thinking about the problem of divination, and then carefully reverse the cup and plate.
Step 3
Rest the cup and plate on the table and wait for the temperature at the bottom of the cup to cool.
Step 4
Open the cup carefully and you can make divination according to the pattern in the cup.
Step 5
Finally, you can also use the current on the plate to make a wish for divination.
Full moon: it means that today is a very lucky day. Luck will be on your side unswervingly. No matter what you do, you will succeed.
Half-moon type: today will be a smooth day, be able to cooperate with others smoothly, complete the work in accordance with the plan in advance, and make a small fortune if you seize the opportunity today.
March type: there will be some small troubles in work and life. As long as you adjust your mood and put down the bad things, you will still be able to achieve your goals.
Crescent type: extremely bad day, everything should be careful, remember to calm down, lest sexual emergency bad things, resulting in an uncontrollable. Everything is treated with a normal mind, patience and modesty can not guarantee the problem.
Other types: there are no signs of anything, God knows what will happen, anyway, this day is thrilling and exciting, but as long as you are normal, nothing bad will happen.
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Multicultural mixed Mediterranean Coffee making
Mediterranean coffee is a blend of coffee, chocolate syrup and various spices. The mixed spices are like the multicultural features of the Mediterranean, with the wild nomads of northern Africa, the long history of Arabs in West Asia, and the sunny character of southern Europeans. Raw material: * fresh black coffee, one cup, * right amount of fennel seed, right amount of clove bud * cinnamon powder.
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The basic knowledge of Coffee Culture traces the Coffee Culture
30 years ago, there were about 30 coffee powder factories supplying Nanyang coffee powder in Singapore, but now there are only 15. Does this mean that the local market cannot support the industry? Why can't the industry move towards mechanization? Local Yakun wantonly marched into foreign countries and set off a Nanyang coffee fad. has the local coffee factory seen the dawn? What happened to the fragrance of Nanyang coffee in Singapore?
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