Coffee making techniques good coffee pull flower making

Coffee flower pull

If you feel that pure handmade fancy coffee is not enjoyable, you can also challenge the more dazzling coffee Latter Art like Jay Chou in the Green Hornet. Since the appearance of the flower depends on the special layer of oil on the coffee, which can only be made by a professional coffee machine, it is necessary to use the coffee machine to make coffee and milk, and then inject the milk into the center of the coffee. at the same time, raise the milk tank up and down, so that the coffee and milk are fully mixed. When pouring to seven or eight minutes full, put the jar mouth close to the coffee liquid surface, take the coffee cup edge as the starting point, and draw the pattern with milk. This is the so-called coffee flower pull, but it is not easy to fully master the art of flower drawing, and you must go through professional study and training.

STEP 1

Use a bean grinder to grind the coffee beans to a fineness similar to cotton sugar.

STEP 2

Pour pure water into the lower part of the mocha coffee pot, add the ground coffee powder to the powder trough, and tighten the kettle body. The ratio of powder to water (for example): 7 to 8 grams of coffee powder plus 30ml water.

STEP 3

Heat the coffee pot on the induction cooker and turn off the heat when steam comes out and the coffee liquid spills over to the upper kettle.

STEP 4

Pour the milk into the milk bubble pot, draw it evenly up and down until there are bubbles on the edge of the pot, lift the strainer, take out the coarse bubbles on the edge of the pot and throw them away with a spoon, then pour some milk into the milk tank and pour the milk and foam into each other to mix well.

Tool box

Preheat the coffee cup, pour about 1 beat 8 cups of coffee into the cup, fill the cup with a mixture of milk and foam, and then draw your favorite pattern with chocolate sauce and toothpick.