The technique of making coffee drinks the method of making two kinds of iced coffee

Black and white iced coffee Iced au lait blanc et noir

A watershed drink that looks beautiful on the outside. Change the amount of coffee and milk to find out what ratio you like. The slightly sweet taste of coffee and milk makes a nostalgic iced coffee. If you want to perform more handsomely, try injecting it into a champagne glass. Please be sure to try.

Fill the cup with water and add syrup. Pour in the milk and stir gently. Quietly pour iced coffee from it and it's done. In the deep-roasted coffee, add the amount of granulated sugar and maltose respectively, and then refrigerate. Freeze the cup and gently let the condensed milk flow in.

Mazagran americanno of Masakron, USA

A long time ago, an Arab soldier was trapped in the city of Alturia during a war with France and France. At that time, he had this coffee pillar to sustain his life. That American change is really full of pride. This is unsweetened. If you want it to be sweet, you can adjust it with syrup.

Pour about half a cup of deep-roasted coffee into a cup full of ice. Add 10 cc of lemon and soda. It looks even cooler if it is decorated with lemon slices.

Thai iced coffee

If there is one coffee that can bring you a cool sea breeze and the ancient psychedelic aroma of Asia on a hot summer day, it is Thai iced coffee.

Mix very strong coffee with ice cubes and add cardamom, a spice native to the East Indies, with cream and sugar, and a cup of Thai iced coffee takes you to Phuket in the hot sun and sea breeze.

First of all, prepare very strong coffee. You can choose deep-roasted coffee beans and set them aside after grinding. Generally speaking, the amount of coffee used to make Thai iced coffee is half or twice as much as that of regular coffee. Then put the coffee and fresh green cardamom on the filter and flush water to extract the coffee liquid. The extracted coffee can be dried for a while and let it cool naturally.

In a tall glass, dissolve 1 / 2 teaspoon sugar with a small amount of coffee, add 5 / 6 pieces of ice, and then pour the prepared coffee into the cup, not too much. The liquid is about 2 centimeters from the edge of the glass.

Insert a spoon into the coffee and slowly pour the whipped cream along the handle of the spoon. This is done to allow the cream to float better on the surface of iced coffee without dispersing it quickly. Finally, take out the spoon, insert it into a straw, decorate a small paper umbrella with bright colors, and enjoy it.

At low temperatures, strong coffee and fresh cream are diluted by ice water, and you taste cool, sweet and light coffee, but after a few minutes, you will suddenly find that there is a faint smell of spices in your mouth and mind. Take a gentle breath, do you smell the salt of the sea breeze?

There is also a small twist to this recipe. If you don't like cream floating on ice, you can also use condensed milk instead of cream and sugar, first condensed milk at the bottom of the cup, then coffee, preferably ice. If you go to Thailand, you will often see this practice. The difference is that Thais still put floating cream on the surface of the ice.

In order to make the coffee stronger, some people will also put the deep-roasted coffee powder mixed with cardamom in an Italian espresso pot to make espresso.