General knowledge of boutique coffee how to taste Herbalife fresh cream coffee
Con Panna is poured on top of Espresso with thick whipped cream. It is a relatively retro Italian coffee, much like that drunk by the aristocrats of Tsarist Russia or the Austrian royal family, probably because whipped cream was rare at that time. The white cream floated gently on the deep coffee, just like a white lotus flower that was not stained with mud, making people unable to bear to drink it in one gulp.
The general cafe will use a glass to hold, in order to allow guests to watch the interface of fresh cream and coffee blend, from the beginning of the very clear interface, to slowly, the silk penetration, finally deep, pure coffee color will become more and more soft, cream sweet taste also permeates in pure coffee inside, become soft, very affinity. For those who want to try Italian coffee, it will be easier to start with this coffee.
How to drink:
Because Kang Baolan added fresh cream, it had a little afternoon tea atmosphere. It might not need to be accompanied by pastries. Its structure was already very complete. It's also best not to stir cream when drinking.
Recommended collocation:
1. American almonds, which are a healthier mix, taste good.
2. Read the new entertainment guide and grab a poster from a cafe to see what works.
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Boutique Coffee General knowledge how to taste Macchiato Coffee
Macchiato is more feminine and looks like a miniature version of cappuccino. The biggest difference between them, except that the weight of macchiato is 1/3 of that of cappuccino, macchiato is Espresso with only a layer of milk foam and no milk, so the taste of espresso only stays on the lips, and the taste of espresso will not be diluted by milk. This coffee is today's Italian coffee.
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Italian espresso understands the inner soul of Espresso coffee
Espresso is known as the Soul of Coffee. With a perfect cup of Espresso, we can make all kinds of coffee that are popular all over the world, such as Cappuccino, Mocha and Latte. It is said that Espresso originated in Cairo, Egypt in the early 15th century, but it was Italy that really carried it forward. Now Espresso has almost become one of Italy.
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