High-quality coffee common sense coffee brewing mode

[features]

The simplest way to make coffee. The filter paper can be discarded immediately after being used once, which is more sanitary and easy to clean up. The amount of boiled water and the method of injection can also be adjusted. One person can also brew, which is the best way to brew a small number of people. The focus of brewing coffee is similar to that of cloth bag brewing, choosing coffee beans that have been roasted for a long time to grind into powder and brew out the ingredients in the coffee in five minutes. If you like to drink lighter coffee, the amount of coffee beans can be slightly increased, but the particles need to be ground larger, and the brewing time needs to be shortened. Filter paper should be used with filters, which are usually made of plastic and pottery, but if you want to maintain the temperature of boiling water, it is better to use plastic, which is less likely to conduct heat than ceramic. The filter and filter paper can be made in different sizes according to the amount of coffee brewed.

[about apparatus]

The drip can be divided into two holes and three holes. If you use the three-hole style here, you will have it for two or three hundred yuan. Then if you want to have filter paper, you can have it in the supermarket, just a few dozen yuan. The spout for injecting boiled water should be small enough to make the boiling water pour vertically on the coffee powder, which is more appropriate.

[key points of brewing]

● coffee powder is about 10-12 grams per person, while boiled water is 120 cc.

● people who like light coffee can brew it with a powder amount of about eight grams per person.

● likes bitterness, the amount of flour can be 12 grams per person, fully steamed and then slowly injected with boiling water.

The kettle used to inject hot water in ● is easier to operate if it is injected for about seven or eight minutes, and the amount of boiling water is more and more accurate. You can measure the beaker while dripping the required amount of coffee liquid.

Do not drop the extract filtered by ● to the last drop, and stop in the residual state (if all the drops may have smells or impurities, etc.).

● heats the beaker without boiling it and then injects it into the coffee cup.

● 's approach is the same as Syphon's, and technology is important. At first, the coffee may be very sour, because in addition to poor control of water output, the quality of the coffee itself (freshness... etc) and particle size are also important factors.

[brewing method]

1. The next part of the filter paper is along the seam.

Partially fold and put into the drip.

2. Use a measuring spoon to refine the coffee powder

Number of people (about 10 ~ 12g per person)

Enter the leak and tap the starting table a few more times.

The face is flat.

3. Boil the river in a teapot and pour in the fines.

In the spout kettle, gently from the center point

Injection of boiled water (the water temperature is about 95 degrees), slow

Slowly start boiling water in a spiral way and

Until it's covered with powdered coffee. Be sure to take your time

Pour it in.

4. The delicious ingredients should be extracted after the taste.

Will be steamed with expanded coffee powder

For a while (stay for about 20 seconds)

5. The second time of boiling water, from coffee powder

The surface is slowly injected. Injected with water.

The amount must be the same as the amount of coffee liquid extracted.

The quantity is the same, and the boiling water of the filter paper is preserved.

Hold on.

6. The extraction liquid reaches the number of people.

It can be stopped and the residue in the filter paper

Discard it in the state of boiling water.