Flannel filter shows the maximum flavor of coffee.

[features]

The coffee washed out by the flannel filter is delicious and ideal. The advantage of using flannel filter is that without stirring the coffee in the bag, all the coffee can be exposed to boiling water. After expansion, the coffee will foam and gradually filter down. The key point is to determine the amount of coffee powder, and then to determine the amount of boiling water. When brewing, the time for injecting boiling water to stay in the filter is controlled for about five minutes, and the water is added carefully and slowly. Through the strainer, all the coffee ingredients will be completely brewed. Special attention should be paid to the arrangement and storage of cloth filter, otherwise the taste of coffee will be low.

[preparation before brewing]

Coffee powder expands when ● boiled water is injected, so choose a larger strainer later.

Make the outside of the ● filter, fully screw off the water and straighten the wrinkles before use.

[about the safekeeping of flanged velvet filter]

When using a new flannel filter, there will be water paste or smell left on the cloth, which can be washed with a brush (do not use soap or soap powder at this time. After that, boil the used coffee powder with water for five minutes before washing with water.

[preservation method of flannel filter]

The filter cloth should be well washed with water after use, and water should be added to the freezer to prevent oxidation. And must be affected by water every day, otherwise scale will cause clogging of the cloth. Brew with warm water when in use, then fully wring it out and then use it.

[brewing method]

1. The cloth should be on the inside, and about 10 ~ 12g of coffee powder per person should be put into the filter cloth. Then flatten the coffee powder.

2. The boiling water temperature of shallow roasted coffee is about 95 degrees, while deep roasting is lower. At first, it is injected like a thin line, while controlling the amount of boiling water, it is injected in a circle. The time when coffee powder is stewed for 20 seconds after bubbling must be "suspended". After the second time, the same amount of boiled water was injected into the center, from the center to the outside and back to the center.

3. Don't let the boiled water drop completely, just inject it according to the number of people, and take it out when the boiling water remains in the filter cloth.

4. at the end of extraction, the degree to which the coffee liquid should be heated without boiling when the temperature decreases. Shake gently and pour into the cup.