The drip coffee maker takes some time to enjoy making coffee.
[features]
Use cold water and take some time to pull it out. If you are ready the night before, you can enjoy the fragrant morning coffee the next day. Be careful not to make hot coffee boil when drinking it.
[preparation before brewing]
In order to keep the speed of the drip unchanged during the extraction process, the bolt part should be relaxed. Coffee beans have been roasted deeply and ground better.
[brewing method]
1. Put the amount of coffee powder calculated according to the number of people into the drip and squeeze it gently, then pour in a small amount of water to soak it all.
2. Put a drip on the beaker and fill the trough with a portion of water. (about 300-350 cc for three people).
3. The lid is closed. In the case of this appliance, it takes three to four hours to make coffee.
4. When drinking coffee, remove the lid, bucket trough and drip and pour it into the beaker to add fire, so as not to pour the boiling degree into the cup.
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Flannel filter shows the maximum flavor of coffee.
[features] the coffee washed out by the flannel filter is delicious and ideal. The advantage of using flannel filter is that without stirring the coffee in the bag, all the coffee can be exposed to boiling water. After expansion, the coffee will foam and gradually filter down. The key point is to determine the amount of coffee powder, and then to determine the amount of boiling water. When brewing, the injected boiling water stays in the filter.
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Steam pressurized coffee maker Italian flavor
[feature] the steam pressurized coffee maker is characterized by the use of steam pressure to extract the coffee liquid in an instant. The basic of all kinds of bitter steam coffee has become more popular with the increase of the years. [preparation before brewing] in order to improve the extraction effect, ● should press the coffee powder put into the bucket hard, and the steam in the upper half of the kettle should not make it leak, but cover it well.
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