Steam pressurized coffee maker Italian flavor
[features]
The steam pressurized coffee maker is characterized by the use of steam pressure to extract the coffee liquid in an instant. The basic of all kinds of bitter steam coffee has become more popular with the increase of the years.
[preparation before brewing]
In order to improve the extraction effect, ● should press the coffee powder in the bucket, but not the steam in the upper half of the kettle.
Make it miss, and cover it well.
● is used with the number of people. It is necessary to use a capacity appliance larger than the number of people, and if the vapor pressure is weak, the coffee drawn
It will be less delicious.
[brewing method]
1. Pour the required amount of boiled water into the lower half of the bag, then gently squeeze the deep baked language grinding bucket, about 6-8 grams per person, from the top.
2. The upper part of the pot and bucket are combined with the lower part of the pot. Especially in the upper half of the pot must be well fastened.
3. The equipment guy after the group. When the boiled water in the lower half of the kettle boils, the water pipe will rise and take it off the fire after bearing the air. The coffee liquid from the powder that was sprayed up in the upper half of the kettle through hot water will be drawn.
4. the utensils are very hot, so we should pay attention to the quilt
- Prev
The drip coffee maker takes some time to enjoy making coffee.
[features] use cold water and take some time to pull it out. If you are ready the night before, you can enjoy the fragrant morning coffee the next day. Be careful not to make hot coffee boil when drinking it. [preparation before brewing] in order to keep the speed of the drip unchanged during the extraction process, the bolt part should be relaxed. Coffee beans have been roasted deeply and ground better. [brewing method] 1. Put it in the drip
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Evelick traditional Turkish coffee
[features] Turkish-style coffee flow, just called Yvlik coffee utensils with long handles. ● boil three times, avoid the fire before boiling, and add a small amount of water. [brewing method] 1. Coffee beans prepared for deep baking (about 5 grams per person) are ground in a milk bowl (or mill) to make a powder. two。 Add the right amount of coffee powder according to the number of people needed
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