Evelick traditional Turkish coffee
[features]
Turkish coffee stream, just called Yvlik coffee utensils with long handles.
[extracted key points]
● cook three times, avoid the fire before boiling, and add a small amount of water.
[brewing method]
1. Coffee beans that are to be deeply roasted (about 5 grams per person) are ground in a milk bowl (or mill) to make a powder.
2. add the right amount of boiled water to the number of coffee powder as needed. Add spices at the same time.
3. Then turn on a small fire, remove the state before boiling after bubbling, add some water, and then add fire after boiling. Repeat this for three times.
4. The coffee powder in Yvlik sank and was quietly poured into the cup.
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Steam pressurized coffee maker Italian flavor
[feature] the steam pressurized coffee maker is characterized by the use of steam pressure to extract the coffee liquid in an instant. The basic of all kinds of bitter steam coffee has become more popular with the increase of the years. [preparation before brewing] in order to improve the extraction effect, ● should press the coffee powder put into the bucket hard, and the steam in the upper half of the kettle should not make it leak, but cover it well.
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Siphon coffee boilers enjoy the atmosphere
[characteristics] the main principle is to use the PV=nRT ideal gas equation to increase the steam pressure of boiling water after heating under a fixed volume, press boiling water into the upper layer to brew coffee through a glass tube, and then cool the lower layer in a similar vacuum state to absorb the brewed coffee from the upper layer, and filter the dregs with filter paper in the middle. This kind of siphon coffee brewer is different from the general filter in that it focuses on
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