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Evelick traditional Turkish coffee

Published: 2026-04-04 Author: World Gafei

Last Updated: 2026/04/04, [features] Turkish-style coffee flow, just called Yvlik coffee utensils with long handles. ● boil three times, avoid the fire before boiling, and add a small amount of water. [brewing method] 1. Coffee beans prepared for deep baking (about 5 grams per person) are ground in a milk bowl (or mill) to make a powder. two。 Add the right amount of coffee powder according to the number of people needed

[features]

Turkish coffee stream, just called Yvlik coffee utensils with long handles.

[extracted key points]

● cook three times, avoid the fire before boiling, and add a small amount of water.

[brewing method]

1. Coffee beans that are to be deeply roasted (about 5 grams per person) are ground in a milk bowl (or mill) to make a powder.

2. add the right amount of boiled water to the number of coffee powder as needed. Add spices at the same time.

3. Then turn on a small fire, remove the state before boiling after bubbling, add some water, and then add fire after boiling. Repeat this for three times.

4. The coffee powder in Yvlik sank and was quietly poured into the cup.

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