Roasting technology of baking Panamanian coffee beans in oven
Today I baked some Panama, 36 grams of beans and 29 grams of beans.
Baking time process:
Dehydration:
1-6'= 150 °(close the throttle)
6-11mm 150 °(open throttle)
Heating up:
11-14 "30" = 160 °
15 °10 "- 16 °30" = 170 °
1950 "= 180 °(with a small bursting sound)
20 °30 "= 185 °
21mm 35 "= (sporadic burst)
23 "13" = (from beans)
Fan cooling
Appearance:
Beans are oily, full, free of wrinkles and black spots, reaching the level of deep city baking.
Personal conclusion:
When baking in the oven this time, it is difficult to control the baking temperature, which basically depends on the color of the beans.
Dehydration period, and then set to high-temperature baking, the oven into about 180 °about 1 'has been close to an explosion of color, as shown above
21: 35 "after a burst sound 15" beans personally feel more appropriate, but this time 23 "13" beans before the frequent explosion sound, estimated to be the second explosion sound, after the observation has reached the deep city baking stage, think that this baking failed! (the above are only personal opinions for friends who use the oven for reference.)
My oven and thermometer:
Bean effect (flash):
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Roasting technology of fine coffee roasting coffee beans
All the guests who come to the coffee workshop will ask the same question. What are the benefits of baking at home? Every day I come into contact with all kinds of people [people who are about to enter the world of coffee] and [people who want to bake coffee out of interest], but everyone is confused about how to answer this question. "No, just simply say what you imagine.
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General knowledge of boutique coffee roasting the tendency of coffee roasting in countries around the world
Coffee in the world has its unique baking tendency, creating a unique color, aroma and taste of coffee. Roasting turns the light green raw coffee beans into the familiar brown coffee beans. In Tokyo, micro-deep medium baking is more popular, but slowly it also tends to deep baking. As for Kansai, deep baking has been popular in the past. New York, as its name suggests, is generally biased.
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