Boutique Coffee basic knowledge Coffee from Panama

Coffee was first grown in America in the 1720s. Coffee farming is now of great economic importance in Panama. The Republic of Panama was established on November 3, 1903. The nearly century-old coffee factory is located in a charming valley of dense tropical rain forest.

Coffee from Panama:

Panamanian coffee Fine coffee is grown in the west of the country, near Costa Rica and near the Pacific Ocean. The Boquet district of Chiriqui province is best known for its coffee production, as are Vocan and Santa Clara. Other districts include David, Remacimeinto, Bugaba and Tole. Only coffee grown at altitudes between 1,300 and 1,500 meters above sea level is considered special coffee.

Coffee Volcan Baru, recognized by critics, is gaining momentum and is of exceptional quality.

Panamanian coffee features:

Panama coffee is soft, light weight and balanced acidity, and its excellent thousand week coffee beans have pure flavor and character.

Flavor: Full grains, excellent quality

Recommended baking method: medium baking

★★: Good

Panama Coffee Market:

Panama's first annual coffee export starts in November, with almost all of its premium beans destined for France and Finland. Panamanian coffee is generally low to medium priced, but it often performs as well in the cup as any famous, even expensive, coffee producer. Panamanian specialty coffee is among the highest selling prices on the international market.