Yvlik-traditional Shierchi coffee
[features]
Sledge-style coffee flow, made of steel called Yvlik coffee utensils with long handles.
[extracted key points]
Cook three times, avoid the fire before boiling, and add a small amount of water.
[program]
1. Prepare deep-roasted coffee beans (about 5 grams per person) and grind them into powder in a milk bowl or (mill).
two。 As needed, the number of coffee powder plus the right amount of boiled water. Add spices at the same time.
3. Then turn on a small fire, remove the state before bubbling and boiling from the fire, add some water, boil to rest and then add fire, so repeat three times.
4. The coffee powder in Yvlik sank and was quietly poured into the cup.
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Drip Coffee maker-take some time to enjoy making coffee
[features] use cold water and take time to draw out. If you are ready the night before, you can enjoy the fragrant morning coffee the next morning. Be careful not to make hot coffee boil when drinking it. [preparation before brewing] in order to keep the speed of the drip unchanged during the extraction process, the bolt should not be relaxed. Coffee beans are better roasted and finely ground. [program] 1. Put it in the drip according to the number of people.
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Rainbow tube coffee boiler-enjoy the atmosphere
[features] you can enjoy the coffee while watching the extraction process, which is the charm of the rainbow. It can be used as an ornament. It's just that compared with the dripping type, the operation is a little complicated. [about appliances] 1. It's troublesome in management, but I'll get better after I get used to it. Glass products should therefore be careful not to damage them. two。 After use, the filter tip should be carefully cleaned, soaked in clean water, and then protected.
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