Drip Coffee maker-take some time to enjoy making coffee
[Features]
Use cold water, take the time out of the method. Prepare it the night before and enjoy a good morning coffee the next morning. Take care not to boil hot coffee.
[Preparation before brewing]
In order to keep the speed of the drops constant during withdrawal, the stopcock should not be loosened. Coffee beans are better when they are deeply roasted and finely ground.
[Procedure]
1. Put the coffee powder into the drip according to the number of people and gently squeeze it. Add a small amount of water to soak it all.
2. Drip on beaker and fill the trough with water. (300-350сс for about three people)
3. Cover up. In the case of this appliance, it takes three to four hours to make coffee. When you want to drink coffee, remove the lid, bucket groove and drip, pour it into a beaker and heat it, do not boil it and pour it into the cup.
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Steam pressurized coffee maker-Italian flavor
[feature] the steam pressurized coffee maker is characterized by the use of steam pressure to extract the coffee liquid instantly. Thick bitter steam coffee is the basic of all kinds of coffee, with the increase of years, it becomes more popular [about utensils] vertical table (for home use) and automatic (mainly for business use). The usage of vertical table type is introduced here. Preparation before brewing. In order to improve the extraction effect, put it into the bucket
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Yvlik-traditional Shierchi coffee
[features] Coffee flow, made of steel called Yvlik coffee utensils with long handles. [focus on extraction] cook three times, avoid the fire before boiling, and add a small amount of water. [program] 1. Prepare deep-roasted coffee beans (about 5 grams per person) and grind them into powder in a milk bowl or (mill). two。 As needed, the number of coffee powder plus the right amount of boiled water. Incense is added at the same time.
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