How to distinguish the true and false Blue Mountains with the basic knowledge of boutique coffee beans?
Coffee lovers generally think that Blue Mountain Coffee is the best coffee in the world, and Blue Mountain is definitely one of the most expensive coffee in the world. The classic balance of Blue Mountain Coffee is indeed rare and difficult to reach.
How to distinguish between true and false Blue Mountains?
The raw beans of Blue Mountain Coffee are cyan, neat in appearance, medium in size and slightly warped at both ends. After baking, the volume increases a lot, very full.
2 grinding beans real blue mountain coffee beans grow at high altitude, its cytoplasmic structure is relatively loose, when grinding by hand, it feels very crisp, cool and continuous, and there is no feeling of resistance.
(3) the aroma is very rich and dense; the so-called blended Blue Mountain Coffee does not have this aroma.
4 the taste of the real Blue Mountain coffee is balanced and full-bodied, and there will not be any feeling of outstanding or lack of taste, which is the most critical point of identification that can not be reached by any other coffee beans. The aroma of blue mountain peas is more subtle and the taste is relatively stronger.
5 feel Blue Mountain Coffee as the best coffee in the world, the classic balanced characteristics, when tasting will inevitably have some subconscious, indescribable satisfaction.
Roasting skills of Jamaican Blue Mountain Coffee:
Like other island coffee producing areas, and even the best, high-altitude Jamaican coffee is scarce, as in general very high-altitude producing areas such as Kenya. This results in a relatively low bean density in cell structure, requiring a special baking method. If you have the ability to control the heat of your roaster, you should bake Blue Mountain coffee at a lower initial temperature in preparation until the coffee is yellow-light brown. Blue Mountain Coffee is suitable for medium and deep roasting. In fact, the blue mountain coffee beans baked by Jamaica mavis bank have a little oil on the surface. Jamaica blue mountain bean shape is very neat, pulp thick water content is relatively high, need to have enough low temperature dehydration time, suitable for low heat slow baking.
- Prev
Jamaica Blue Coffee eliminate fake and shoddy Blue Mountain Coffee
In recent years, due to the proliferation of fake and shoddy products in the Jamaican domestic market, the income of Jamaican farmers last year was even lower than the 2006 level. Although the price of non-Blue Mountain coffee last year was close to the 2008 level, the export income was only 46% of that in 2008. In order to ensure the same quality of Jamaican Blue Mountain coffee sold domestically and internationally in Jamaica, the Jamaican Coffee Industry Bureau will start in 2011.
- Next
General knowledge of boutique coffee beans explain the grade of Blue Mountain Coffee
The Blue Mountains are located in the eastern part of the island of Jamaica, hence its name because it is surrounded by the Caribbean Sea. On clear days, the sun shines directly on the blue sea, and the peaks reflect the bright blue light of the sea. The Blue Mountains are more than 2100 meters high. Cool weather, foggy, frequent precipitation, using this rich land Rain Water to reconcile to plant the world-famous Blue Mountains
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?