Coffee review

10 kinds of coffee drinks common to the basic knowledge of boutique coffee

Published: 2024-09-19 Author: World Gafei
Last Updated: 2024/09/19, The coffee on the market is mainly divided into two original species: Coffee Arabica and Coffee Robusta. 1. Black coffee (Black Coffee) ── directly uses coffee beans to make coffee, without adding milk, it will affect the way the coffee is drunk. two。 White coffee (White Coffee) ── adds milk to the coffee. 3. Espresso (Espresso) ──

The coffee on the market is mainly divided into two original species: Coffee Arabica and Coffee Robusta.

1. Black coffee (Black Coffee) ── directly uses coffee beans to make coffee, without adding milk, it will affect the way the coffee is drunk.

two。 White coffee (White Coffee) ── adds milk to the coffee.

3. Espresso (Espresso) ── espresso, brewed with hot water and ground into a fine coffee powder under high pressure.

4. Cappuccino ── steam pressurized espresso with frothy (or steamed) milk, sometimes with cinnamon or spices or chocolate powder as needed. Usually coffee, milk and milk foam account for 1 / 3 of each.

5. Caffe Latte ── coffee with lots of hot milk and sugar. It consists of one espresso and more than two servings of hot milk.

6. Flavored-coffee ── according to local taste, add chocolate, syrup, juice, cinnamon, nutmeg, orange blossom and other different seasonings to the coffee.

7. Caffe Mocha ── coffee is served with chocolate, milk and whipped cream, sometimes with ice cubes.

8. American Coffee (American Coffee / Americano) ── espresso with lots of hot water. Softer than regular espresso.

9. Irish Coffee (Irish Coffee) ── adds whisky to the coffee and puts cream on top.

10. Vietnamese coffee (Vietnamese Coffee) ── puts the coffee powder in a special metal brewing filter and pours it into boiling water, allowing the coffee to flow into the cup drop by drop. When the coffee is finished, add sugar or condensed milk to everyone's taste and stir before drinking.

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