The bitter flavor of Nalandot coffee
According to Taiwan media reports, Luo Chiiyuan, a woman in Taoyuan County who has come out of the haze of bereavement, has invested in promoting the "Nalandot Coffee" of the hometown News Agency. She said that the Nalandot coffee was planted and harvested in her hometown and was only sold locally. As soon as she became addicted to it, she was "rich in fragrance and will not be sour." she talked with the other party and was able to sell it in Taoyuan County.
Luo Jiayuan said that the name of Nalanduo Coffee is sad and beautiful. Kao Yanxun, a coffee farmer of the Taichung News Agency, and his wife changed the original orchard to grow coffee many years ago. before they could be harvested four years ago, his wife passed away. The name of Gao Yun Xun's dead wife has the blue character, and Nalandot's Tibetan language means that one's wish comes true and one's wish comes true.
Nalando coffee is launched in black coffee packaging with hanging ear follicles, and Arabica coffee is grown in Arabica. Luo Mianyuan says that the fruit has high maturity, obvious caramel sweetness, warmth and smoothness, and "the taste is full of bitterness."
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General knowledge of fine coffee matters needing attention in drinking coffee in two scenarios
Treat guests to coffee at home: invite guests to drink coffee at home, it should be noted that coffee lovers are often very particular about whether to add sugar and milk, it is best for the guests to help themselves, the host does not have to do it. In addition, the host should also prepare another cup of cold boiled water for the connoisseur who knows how to drink coffee, so that it can be tasted alternately with coffee to make the taste more pure. Coffee at a friend's house: when drinking coffee at a friend's house
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The musk is generally fascinating, Turkish coffee.
There is a Turkish proverb: drink your cup of Turkish coffee, remember your friendship for forty years. A cup of Turkish coffee with cloves, cardamom and cinnamon is full of fragrance when it is hot. No wonder Arabs praise it as musky. Turkish coffee, also known as Arabica coffee, is the ancestor of European coffee, which has a history of 700 to 800 years. When it comes to coffee, you have to mention it.
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