Fine Coffee basic knowledge Caesar mixed Coffee
Kaiser Melange
(Austria)
Deep brewed coffee 75cc
One egg yolk
Sugar 10g
Milk 20cc
Put all ingredients in a pan and cook over low heat while stirring with a blender. When the temperature reaches about 70 ° C, remove from the fire and pour into the cup.
It is said to have been loved by the Habsburg emperor Caesar. Nordic people often add rum or brandy in coffee, in order to make coffee mellow and delicious, coffee brewing time should not be too long, because boiled, egg yolk will condense.
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Basic knowledge of fine coffee Viennese coffee
Vienna Coffee (American) slightly deep-boiled coffee 150cc stir cream 20cc cotton sugar 10g cup pour coffee, top with stirred cream float cover, finally, sprinkle with white sugar. In Vienna, Austria, there is actually no drink called Viennese Coffee, while in some countries outside Austria, coffee with whipped cream is called Viennese Coffee.
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Specialty Coffee Basics Arabic Coffee
Cafe Arabe (Arab countries) slightly deep coffee 75cc sugar 10g cinnamon powder a little cardamom powder a little cup put sugar cinnamon powder cardamom powder pour coffee This is a coffee made using the drip method and full of modern taste. The original method should be to put coffee powder, cinnamon chips and cardamom in a special pot of copper or brass.
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