The equipment needed for a coffee shop to operate.
Processing category: Italian coffee machine, American coffee machine, special coffee mill, single coffee mill, coffee grounds barrel, commercial takeaway coffee mill.
Coffee appliances: coffee thermometer, electronic scale, SHORT cup cream gun, milk tank, all kinds of air bombs coffee cup, glass tray, powder press.
Food processing category: juice machine, blender, milkshake machine, ice maker, microwave oven, hot dog machine, bread machine, ice box, sandwich machine.
Water system category: CUNO water filtration equipment, special soft water equipment, long running water, water boiler, drinking water machine, decontamination tank, dishwasher.
Storage category: pastry cabinets, refrigerators, freezers, display cabinets.
Other miscellaneous categories: bar (front bar, back bar), workshop, indoor and outdoor tables and chairs, light boxes, advertising supplies, consumables, garbage cans, locker, safe, distribution box, water plate, audio-visual equipment, telephone, cup holder spoon, measuring cup, timer, spice bottle, cream frother, mocha pump, cleaning brush, coffee cup.
Coffee consumption
Coffee beans, coffee white sugar, coffee yellow sugar, coffee foam, milk, cream, fruit juice.
ingredients
Chocolate sauce, fruit syrup, jam, ice cream, cocoa powder, pastry.
Coffee consumption category
All kinds of coffee to-go cups, tissues, straws, stir sticks, to-go bags.
other
Management system, cash register system, monitoring system.
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Italian Coffee basic knowledge Coffee Additives
water. Water can be divided into soft water and hard water. General mineral water is hard water containing sodium, manganese, calcium, magnesium and so on. The taste of coffee is greatly reduced because hard water releases caffeine and tannins. Ordinary tap water can be used as soft water, but the first tap water in the morning, the water taken the day before and the second boiled water should be avoided as far as possible. If you use a water purifier or install
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Coffee common sense Coffee beans are preserved in the following ways
Roasted coffee beans are easily exposed to oxygen in the air and produce oxidation, which makes the oil contained deteriorate, the aroma also volatilizes and disappears, and then accelerates deterioration through temperature, humidity, sunshine, etc. In particular, the oxidation of decaf coffee beans, which have been treated in multiple layers, proceeds faster. Therefore, in order to maintain the aroma and quality of coffee, how to package and preserve coffee beans has become
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