Boutique coffee common sense Italians don't hold coffee in plastic cups.
When women travel to Italy, they should be careful of two things: Italian men and Italian coffee.
In Italy, there is no essential difference between coffee and men, as the famous saying goes: men should be like a good cup of coffee, strong and enthusiastic! Espresso- Italian coffee, known by coffee lovers in China, is a pure black coffee with golden foam, thick and hot, like the devil escaped from hell, and then falls into unspeakable charm.
Italy is most famous for its espresso Espresso, which starts the day with a cup of espresso in the morning. No one has counted how much coffee an Italian drinks every day, but Italian cafes are always open from morning till night, and there are no deserted times throughout the day. People like to drink espresso in cafes. This kind of coffee is made and drunk quickly, usually in a small cup and can be finished in a couple of mouthfuls. A cup of espresso usually sells for 400 Italian lira, equivalent to less than two yuan. Many cafes don't have seats, and people stand at high tables, drink a cup of espresso with golden foam while it's hot, and then start talking to people around them.
In Italy, you will never be blamed for drinking coffee. Italians deeply understand the role and impact of coffee on life, and it is through coffee that they taste the joy of life. If you come to Italy, you will feel that life has turned a whole new leaf. You have so much to see. David, the square and the cathedral are all waiting for you, but anyway, have a cup of coffee first thing in the morning.
There are all kinds of cafes in Italy, with different styles, but the common feature is that they are all very lively, always full of locals and tourists. In Italy, you will be surprised to find that people seem to spend too much leisure time in cafes. In fact, Italian cafes and bars use the same name, and if you see a place with a "Bar" sign, you can go in and enjoy a cup of coffee.
The Italian bar is a place full of energy every second. The waiter was loud, almost shouting, the cash register crackled, and locals and tourists talked loudly, mixed with the exaggerated body language peculiar to Italians. But no matter how enjoyable the conversation is, people will not forget to sip espresso or cappuccino from the cup from time to time.
If you are a new visitor to Italy, you may ask the waiter to buy a cup of coffee to take away, which is not particularly difficult elsewhere, but in Italy, the waiter will not allow you to do so. they will put on a charming smile and persuade you to stay in the cafe before leaving. In fact, it takes less than five minutes to drink a cup of coffee in an Italian bar, but what you can experience is centuries of cultural precipitation.
Drinking coffee is an Italian way of life. They will shout "Buon gioron!" When they walked into the cafe, they were not greeting an acquaintance in the cafe, but greeting all the people there. The people in the cafe are like a small club, where coffee cups and plates filled with spaghetti are also part of the community. People enjoy themselves here, and even if they only spend 10 minutes sitting in a cafe in the morning, they will be busy talking and laughing, talking or reading newspapers. Coffee represents a simple and beautiful complex for Italians. Italians do not hold coffee in plastic cups, which is considered blasphemous.
- Prev
Boutique coffee common sense when to drink coffee is the best time
According to relevant information, healthy people drinking a cup of instant coffee (about 2-3 teaspoons) will cause tachycardia. Drinking at night can lead to insomnia. For people suffering from some kind of cardiovascular disease, there will also be a high blood pressure phenomenon. Drinking coffee for people with gastric and duodenal ulcers will increase gastric acid and stimulate gastric mucosa and ulcer surface, which is disadvantageous to wound healing. So, when?
- Next
Coffee from Venezuela, the producer of boutique coffee beans
Venezuela's coffee production is not high, most of it for domestic consumption. Although the main origin of Venezuelan coffee comes from the western region close to Colombia, its sour taste is very weak, not like Colombian beans at all, but as sweet and deep as Caribbean beans.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?