Coffee basic knowledge points for attention and tips for tasting coffee

In people's impression, coffee seems to be tied together with milk and sugar. Due to the huge sales volume of instant coffee, many friends who like coffee have the impression that coffee must be added milk and sugar. In fact, the essence of coffee is to taste pure coffee, that is, coffee without sugar. Today, Xiaobian will talk about the precautions and tips for tasting coffee.

What kind of coffee needs seasoning? If the coffee doesn't taste good, it really should be flavored! If you don't use high-grade coffee beans, coffee shows musty, earthy, stinky beans... and other tastes, but also really should be adjusted to cover up the taste. However, it is best not to add it when tasting single beans, especially when tasting high-grade boutique manor beans. Because it masks the subtle flavor of coffee.

Some people say that coffee is a kind of spirit, bitter in the mouth, alcohol in the throat, and then sweet, rising to philosophy. Just like life, coffee reminds people of their attitude towards life with their own character. The so-called bitter sweet, the simplest attempt, perhaps, is to drink a cup of pure coffee.

Tips and tricks for coffee tasting:

1. No milk.

Although milk is a coffee companion in many people's eyes. However, when evaluating a coffee, milk should not be tasted with coffee, because it will affect the taste and affect the taste effect. In Yemen, Ethiopia, Turkey and other countries, coffee is never added milk.

It is generally believed that milk was first added to coffee in Grenoble in 1685 by Monin. In the mid-1980s, 57 percent of Americans drank coffee with milk, and 81 percent of Germans had milk in their coffee. These numbers are interesting because German coffee is of much higher quality than American coffee. Even more surprising is the fact that 27% of Americans and 43% of Germans add sugar to their coffee.

2. Drink it while it's hot.

"Drink hot" is a necessary condition for coffee tasting, even in the summer hot days should also drink hot coffee, in order not to make the taste of coffee lost, to advance coffee in boiling water bubble hot. The appropriate temperature for coffee is 83 degrees at the moment of brewing, 80 degrees when poured into the cup, and 61-62 degrees when it reaches the mouth.

3. Appropriate amount.

Taste delicious coffee, in addition to paying attention to the appropriate temperature, but also have the appropriate amount. Drinking coffee is not like drinking wine or juice. A full cup of coffee loses interest after watching it. Generally, only seven or eight points are full for the right amount. Moderate amount of coffee will not only stimulate the taste, after drinking there will be no "greasy" feeling, but aftertaste endless. At the same time, the right amount of coffee can promote the body to eliminate fatigue and refresh the mind.

Coffee tastes different, so you can't drink several cups in a row like tea or coke. Drink coffee to 80-100 ml for the right amount. Sometimes if you want to drink several cups in a row, you have to dilute the concentration of coffee or add a lot of milk. However, the concentration of coffee should be adjusted according to the physiological needs. There may also be more changes in the sugar mix. Makes coffee taste better.