The method of making macchiato (macchiato) espresso

In Italian espresso, do not add whipped cream or milk, just add two tablespoons of soft milk foam to the coffee, so it is a cup of macchiato.

Materials:

Italian coffee: 100ml

Fresh milk: 300ml

Caramel cream: 15ml

Caramel syrup: 15ml

Use cup: 500ml large cup, with coffee spoon and sugar packet

Practice:

1. Beat the milk foam with fresh milk in a bubble pot and stir well.

two。 Pour the Italian coffee into a cup, add fresh milk and foam until full.

3. Pour some caramel syrup into the center, squeeze out the net pattern with caramel paste on top of the foam to beat until dense, pour into the cup from the center, and caramel paste is scratched out with a pointed bottle.

Note:

Because when making milk foam, the surface milk foam mixes violently with the air, so the surface milk foam is rougher. At this point, the rough surface of the foam can be scraped off so that you can drink the most detailed part. In addition, because the milk foam comes into contact with the air, it will affect its cotton density, so Maggiadot should drink it as soon as possible.