The characteristics of espresso basic macchiato (macchiato) coffee
Caramel Machiatto is the name of Macchiato Coffee.
Caramel means caramel in English, while Machiatto means "imprint" in Italian. As the name implies, its name caramel macchiato symbolizes the sweet mark.
The characteristics of Macchiato (macchiato) coffee
Macchiato coffee is a kind of milk coffee, which is first mixed with milk and vanilla syrup, then added with milk foam, then poured into the coffee, and finally sprinkled with net lattice caramel over the milk foam. Macchiato (macchiato) coffee tastes heavier than cappuccino because it only adds foam instead of heating milk.
Many people like Macchiato coffee because of its sweetness. Unlike the thick mocha coffee, it is soft. If mocha is like dark chocolate, then macchiato is toffee, giving people a soft and gentle feeling, and the delicate cream and caramel are as delicate and smooth as floating clouds, so macchiato is usually a girl's favorite.
Macchiato coffee also has ice, but iced macchiato has no foam. It is recommended to add a portion of Cream when drinking iced macchiato coffee in summer, so you can pour caramel on Cream to give the light Cream a different flavor. The entrance ice is sweet, slippery and refreshing, and the girl who likes ice cream must not miss it.
- Prev
The method of making macchiato (macchiato) espresso
In espresso, do not add whipped cream or milk, just add two tablespoons of soft milk foam to the coffee. This is a cup of Macchiato (Macchiato) coffee material: Italian coffee: 100ml fresh milk: 300ml caramel cream: 15ml caramel syrup: 15ml cup: 500ml large cup, with coffee spoon, sugar bag method: 1. Use a milk pot to add fresh milk
- Next
General knowledge of fine coffee learning black coffee and caffeine
When I was a child, I often looked at the cup of thick black coffee in the hands of adults. It smelled good, but it was miserable after a few mouthfuls. Adults would always tell me that I had to eat bitterness in order to be a human being. So the bitterness of coffee spread in everyone's mind and left an everlasting memory in everyone's mind. I always felt that coffee could only be drunk with bitter fragrance, fragrant cream and sugar.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?