General knowledge of fine coffee learning black coffee and caffeine

When I was a child, I often looked at the cup of thick black coffee in the hands of adults, which smelled delicious but was "bitter" after a few mouthfuls. Adults would always tell me, "if you want to eat bitterness in the midst of bitterness, you can only be a human being." so the bitterness of coffee spread in everyone's mind and left an everlasting memory in everyone's mind. I always feel that coffee can only be drunk with scorched bitter fragrance, fragrant cream and sugar.

As people begin to pay more attention to healthy information and to the manufacture of each source of added food, coffee is always associated with the combination of cream and sugar.

Let's learn about coffee, cream and sugar. First of all, let's get to know the cream, which is mainly composed of palm oil or hydrogenated food oil, as well as monoglyceride, diglyceride, sugar, artificial flavors and other ingredients. Therefore, there is no milk concentrate in the milk ingredients that people imagine, and long-term drinking will only cause a burden on the human body.

Then there is sugar, there are many kinds of sugar, whether it is black sugar, white sugar, brown sugar, rock candy will always feel sour and bored and easy to cause the body burden obesity and so on.

Coffee, many people often ignore that coffee is also a kind of fruit, but the flesh of coffee fruit is unpleasant to taste, so people peel and peel the coffee fruit and take its seeds to roast at high temperature and moderate temperature, so as long as coffee beans are associated with fresh fruit, the right coffee beans should have the right acid and smooth gum texture of the fruit and changes in the level of natural aroma.

After knowing the above knowledge, start looking for the right black coffee, simply drinking a cup of black coffee can judge whether this cup of black coffee is good for the human body. Everyone's mouth is the best tool for testing food. as long as the coffee is right, the bitter and sour performance is like the fresh fruit in the mouth, which turns sweet to the throat, and only the wrong bitterness and sour will remain in the mouth and cause the burden on the mouth.