A brief introduction and Development of Nestle Coffee
Nestle Coffee originated in 1930. When the Brazilian government came into contact with Nestl é, coffee authority Max Morgentel immediately set out with his research team to develop a way to mix with water while keeping the coffee authentic. After seven years of research in a Swiss laboratory, they finally found the answer. Nestle Coffee has first become a world-famous brand. In April 2012, Nestle Coffee was accused of excessive carcinogens. Nestl é China issued a statement saying, "Nestl é has been strictly abiding by Chinese laws, regulations and industry standards, as well as Nestl é's strict international quality assurance regulations."
Course of development
When the coffee was first developed, the new product was named Nescafe (Nestle Coffee), meaning the perfect combination of Nestl é and coffee. We first introduced Nestle Coffee to the Swiss market on April 1, 1938. In the following five years, World War II hindered the successful expansion of Nestle Coffee in Europe.
After its first launch, Nestl é coffee was quickly exported to France, Britain and the United States. Unwittingly, Americans played an important role in the re-launch of Nestle Coffee on the American market. The reason is that Nestle coffee was included in their food rations at the time. Nestle coffee became more and more popular after World War II, and by the 1950s it had become the drink of choice for teenagers who flocked to cafes to listen to rock music.
According to recent authority estimates, an average of nearly 4500 cups of Nestl é coffee are drunk per second. I'm sure you'll agree that Nestle Coffee has come a long way since 1938, and each of us has benefited a lot from the research work of Max Max Morgenthaler and his colleagues.
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The Philharmonic presses the coffee pot for 20 seconds to make a cup of espresso.
Today, there are many ways for us ordinary people to get a delicious cup of coffee at home. However, there is no doubt that the most convenient and popular device is called AeroPress, which has a syringe-like appearance and uses the principle of manual pressure extraction, which can quickly get a delicious cup of coffee on a very simple premise. More importantly, the Philharmonic pressure
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Basic knowledge of Coffee drink instant coffee with salt
Add salt to your instant coffee, do you know? pour a bag of instant coffee into the cup and add a little salt, just a little bit is enough. When we usually make dessert, we often put some salt, which can effectively stimulate the sweetness of sugar. Adding a little salt to the coffee will also remove the bitterness caused by roasting coffee, making the coffee taste more delicious and smooth.
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