Coffee brewing utensils and the use of Yvlick
Evelick-traditional Shierchi Coffee [characteristic] the flow of Shiki coffee, which is made of steel called Evelick coffee utensils with long handles.
[focus on extraction] cook three times, avoid the fire before boiling, and add a small amount of water.
[program] 1. Prepare deep-roasted coffee beans (about 5 grams per person) and grind them into powder in a milk bowl or (mill). two。 As needed, the number of coffee powder plus the right amount of boiled water. Add spices at the same time. Then turn on a small fire, remove the state before bubbling and boiling from the fire, add some water, boil to rest and then add fire, so repeat three times. 4. The coffee powder in Yvlik sank and was quietly poured into the cup.
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Coffee brewing utensils and the use of water drop coffee maker
Take the time to enjoy the pleasure of making coffee [characteristics] use cold water and take the time to draw out. If you are ready the night before, you can enjoy the fragrant morning coffee the next morning. Be careful not to make hot coffee boil when drinking it. [preparation before brewing] in order to keep the speed of the drip unchanged during the extraction process, the bolt should not be relaxed. Coffee beans are better roasted and finely ground. [program] 1.
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Coffee brewing apparatus and coffee boiler using siphon
[Features] You can enjoy coffee while watching the extraction process. This is the charm of the siphon. Or as an ornament. It's just a little complicated compared to the drip style. [1] It is difficult to manage, but it is good after getting used to it. Glass products should therefore be careful not to break them. 2. After use, the filter tip should be carefully cleaned, soaked in water, and then stored in
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