Coffee review

Coffee brewing apparatus and coffee percolator

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, [Features] It is now in decline, but it was once a popular coffee maker in the United States. Japan will also be popular for coffee percolators. [Preparation before brewing] Pay attention to heating for a long time or boiling with strong fire, which will cause excessive extraction and become turbid coffee. [Brewing method]1. Add the amount of boiling water to the fire in the kettle. Coarse ground coffee powder (approx.

[characteristics] it has declined now, but it used to be a popular coffee utensil in the United States. Japan will also be all the rage for coffee filtration pots.

[preparation before brewing] it should be noted that if heated for a long time or boiled over a strong fire, it will cause excess extraction and turn into turbid coffee.

[brewing method] 1. Add a large amount of boiling water to the fire in the kettle. In the meantime, put the coarse ground coffee powder (about 10-12 grams per person) on the back cover. two。 After the kettle boils, put out the fire first. 3. Then heat it with a low heat, and the extraction situation can be considered, and then put out the fire.

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