Coffee brewing apparatus and coffee percolator
[characteristics] it has declined now, but it used to be a popular coffee utensil in the United States. Japan will also be all the rage for coffee filtration pots.
[preparation before brewing] it should be noted that if heated for a long time or boiled over a strong fire, it will cause excess extraction and turn into turbid coffee.
[brewing method] 1. Add a large amount of boiling water to the fire in the kettle. In the meantime, put the coarse ground coffee powder (about 10-12 grams per person) on the back cover. two。 After the kettle boils, put out the fire first. 3. Then heat it with a low heat, and the extraction situation can be considered, and then put out the fire.
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Coffee brewing apparatus and coffee boiler using siphon
[Features] You can enjoy coffee while watching the extraction process. This is the charm of the siphon. Or as an ornament. It's just a little complicated compared to the drip style. [1] It is difficult to manage, but it is good after getting used to it. Glass products should therefore be careful not to break them. 2. After use, the filter tip should be carefully cleaned, soaked in water, and then stored in
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Coffee common sense Taiwan coffee's leading role
Today, Taiwan has developed a unique coffee culture. Walking along the streets of Taipei, cafes are three steps away and five steps away. In addition to large chain coffee shops, there are various small cafes hidden in alleys, forming a coffee culture landscape that makes people linger. Coffee shops are different from bars, which are associated with nightlife, intoxication and noise.
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