Coffee and national unique coffee named boutique coffee

Friends who like coffee will notice a problem-many coffee names are based on the name of the country, or words related to the country name, such as common Brazilian coffee, Colombia coffee, Italian coffee, Irish coffee, American coffee, etc., so what is the connection between the name of these coffees and the name of the country, and what is the specific reason for this naming?

First of all, there is a concept: single coffee. The so-called single-product coffee refers to coffee from a single origin, that is, coffee from different regions. Because coffee from different countries has its own characteristics, in order to distinguish its origin characteristics, coffee from different countries of origin is named. Therefore, we can often see "Brazil","Colombia","Ethiopia", etc., which are named after different countries of origin. At present, throughout the world, Africa, Asia, Central and South America, Coffee is grown extensively in more than 70 countries in Australia, so there are more than 70 kinds of coffee according to the name of the country of origin alone, that is, more than 70 kinds of individual coffee.

But in addition to the country of origin, there are also coffee producing areas associated with country names, such as Italian coffee, or more technically, espresso. Italy is not a coffee-producing country, but because the coffee machine widely used in coffee shops was originally invented and innovated in Italy, and this kind of coffee called espresso is also a traditional coffee unique to Italians, people call this machine espresso machine, and the coffee produced is called espresso-some people also call it Italian coffee. When it comes to Italian coffee, it comes to another coffee name-American coffee, English Americano, as the name implies, Italian coffee belongs to Italy, then American coffee is of course American characteristics-yes, initially Americans are not used to the strong taste of Italian concentrate, so a lot of boiled water is added to make coffee lighter and more, suitable for the large demand of Americans, like drinking coffee.

Dutch iced coffee-this coffee is not produced in the Netherlands, but because the equipment used to make this coffee is invented by the Dutch-in fact, its real name is "ice drop coffee"-ice coffee extracted with ice water drip, this coffee tastes pure and balanced, and because of the long extraction time, it also has a unique red wine fermentation aroma. This was also detailed earlier in the hume coffee blog.

Speaking of the national naming of single-item coffee and coffee, here is to correct a small error on Baidu encyclopedia. The definition of single-item coffee on Baidu encyclopedia: single-item coffee is pure coffee ground from a single coffee bean produced in the place of origin and generally without milk or sugar when drinking. Strong characteristics, taste special: or fresh soft, or mellow smooth; higher cost, so the price is more expensive. For example, the famous Blue Mountain Coffee, Brazilian Coffee, Italian Coffee, Colombia Coffee... are all named after the place where the coffee beans are produced. As mentioned above, Italy is a country that does not produce coffee. It produces a coffee making method, an Italian coffee machine, and Italian coffee cannot be classified as a single product.