General knowledge of Fine Coffee Baking Island Coffee African Coffee Baking taste
The perfectly balanced taste and rich and moving aroma of the Jamaican Blue Mountains (Jamaica Blue Mountain) are still the world's treasures competed by experts.
Island coffee medium shallow roast Jamaica Blue Mountain (Jamaica Blue Mountain) the king of coffee from the Caribbean, the price is high because of the small quantity and the monopoly of Japanese trading houses, the perfect balanced taste and rich and moving aroma are still the world treasures competed by experts.
African coffee roasted Yemeni Yemen Mocha Mattari famous classic mocha beans, has a popular wine aroma, full-bodied and distinct personality, is the star of Africa in the eyes of coffee experts.
Ethiopia Haramoka (Ethiopia Harrar) is the ancestor of present-day coffee trees from Ethiopia, the hometown of coffee. With sour wine and fruity aromas, it retains the precious original style of African beans.
Ethiopia's Ethiopia Yirgancheffe has a unique taste, and many people are fascinated by its unique lemon blossom and honey sweetness, which is well-known in Taiwan's boutique coffee circle.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Table of roasting stages of coffee beans
Degree description stage description stage description special point description flavor and appearance description refers to baking until the end of the first burst. Light baking is rarely used and is generally used only for testing. Cinnamon roasting is widely used in some canned coffee. The firepower is difficult to reach the bean core, and it is easy to cause half-cooked condition, so
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How does the common sense of fine coffee control the roasting degree of coffee?
No matter what kind of baking you use at present, there are some tips for a long time. Just like stir-frying, why is it that restaurant chefs can stir-fry with all kinds of color, smell and flavor, but not themselves? In the final analysis, the reason is [unskilled], if you stand in front of the stove every day, you will be very good! First, the baking degree is controlled by time and constant attempts in exchange for success.
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