Technical specification for cultivation of fine coffee based on small seed coffee
1 scope this part stipulates the technical methods of small seed coffee garden selection, planning, reclamation, seeds, seedlings, planting, soil management and coffee tree management.
This part is suitable for the cultivation of small seed coffee. 2 normative citation documents the provisions of the following documents become the provisions of this part through the citation of this section. All subsequent corrections (excluding corrigendum) or revisions of dated citation documents do not apply to this section, however, parties agreed in accordance with this standard are encouraged to study whether the latest versions of these documents can be used. The latest version of any undated reference file applies to this section.
GB/T 18007 Murray 1999 Coffee and its products
Rules for the inspection of crop seeds in GB/T 3543Mui 1995
GB 4284mur1984 Control Standard for pollutants in Agricultural sludge
GB 4285mur1989 Standard for safe use of pesticides
GB 8172 color 1987 agricultural control standard for urban garbage
GB/T 8321 guidelines for rational use of pesticides
NY 5023mur2002 Environmental conditions for producing Tropical fruits as pollution-free Food
NY/T 358mur1999 Coffee Seeds
NY/T 359mur1999 coffee seedlings
NY/T 393mur2000 guidelines for the use of pesticides in green food
NY/T 394 2000 guidelines for the use of Green Food Fertilizer 3 choose 3.1 climatic conditions: annual average temperature 18 ℃ ~ 23 ℃, ≥ 10 ℃ annual active accumulated temperature ≥ 6800 ℃, minimum monthly average temperature ≥ 11.5 ℃, extreme minimum temperature > 0 ℃, basically frost-free; annual average precipitation 1000 ~ 1800, annual average relative humidity > 70%, dryness
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Basic knowledge of boutique coffee cup testing process of boutique coffee
1 scope this part defines the operation methods and result evaluation of coffee cups. This part is suitable for coffee quality identification. 2 normative citation documents the provisions of the following documents become the provisions of this part through the citation of this section. All subsequent correction orders (excluding corrigendum) or revisions of all dated reference documents do not apply to this section, however, drum
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Fancy coffee technical cappuccino foam guide
Have you ever had such a cappuccino? It looks like a cup of art and tastes silky? I hope you have, because that's what a cappuccino is all about. If you've ever had a cappuccino like this, I think you'll probably agree with me: it's hard to drink any more bubbly, fluffy cappuccinos. So what makes a real card?
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